Pork ball and preparation method thereof

Abstract

The invention belongs to the field of food deep processing and particularly relates to a pork ball and a preparation method thereof. The pork ball is prepared from, by weight, 300-500 parts of mincedpork, 100-300 parts of flour, 10-30 parts of shiitake mushrooms, 10-20 parts of celery, 5-15 parts of peeled prawns, 5-15 parts of bruised ginger, 5-10 parts of cut scallions, 1-2 eggs, 350-450 partsof salad oil, 3-6 parts of salt, 5-15 parts of soy sauce, 30-60 parts of water, 10-15 parts of cooking wine, 1-2 parts of white pepper powder and 1-2 parts of sesame oil.

Description

technical field [0001] The invention belongs to the field of deep-processed food, and in particular relates to pork meatballs and a preparation method thereof. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0003] As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. There are many ways to make pork in life, among whi...

AI Technical Summary

Problems solved by technology

However, most pork balls have a single taste, which will make people feel tired and lose their love for pork balls