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Health-preserving bullfrog soup and preparation method thereof

A bullfrog and ginger technology, applied in the direction of climate change adaptation, food ingredients as taste improvers, food ingredient functions, etc., can solve problems such as human harm, achieve the effects of inhibiting growth and enhancing cellular immunity

Inactive Publication Date: 2018-04-17
陈跃华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-preserving bullfrog soup, comprising the following ingredients: 500 grams of live bullfrog, 10 grams of ginger, 20 grams of green onion, 6 grams of lemon, 6 grams of hawthorn, 6 grams of wolfberry, 5 grams of refined salt, 2 grams of mushroom powder, 10 grams of edible oil, water 1600 grams. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.

[0015] Its preparation method is as follows:

[0016] (1) Select domestic bullfrogs, slaughter and clean the live bullfrogs;

[0017] (2) Take the corresponding amount of scallions and wolfberries and stuff them into the cleaned bullfrog belly;

[0018] (3) Add the corresponding amount of water into the pot, then add the corresponding amount of ginger and shiitake mushroom powder, and then add the bullfrog in step (2);

[0019] (4) After the water in step (3) is boiled, simmer slowly over low heat, and add lemon and hawthorn at the same...

Embodiment 2

[0022] A health-preserving bullfrog soup, including the following ingredients: 700 grams of live bullfrog, 15 grams of ginger, 28 grams of green onion, 8 grams of lemon, 8 grams of hawthorn, 10 grams of wolfberry, 7 grams of refined salt, 5 grams of mushroom powder, 18 grams of edible oil, water 1900 grams.

[0023] Its preparation method is the same as that in Example 1.

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PUM

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Abstract

The invention discloses health-preserving bullfrog soup and a preparation method thereof. The health-preserving bullfrog soup comprises ingredients as follows: 500-800 g of live bullfrogs, 10-20 g offresh ginger, 20-30 g of green Chinese onion, 5-10 g of lemons, 5-10 g of hawthorn fruits, 5-10 g of fructus lycii, 5-7 g of refined salt, 2-6 g of shiitake mushroom powder, 10-20 g of edible oil and1500-2000 g of water, wherein the shiitake mushroom powder is prepared from sun-dried shiitake mushrooms through direct grinding without addition of any condiments. According to the health-preservingbullfrog soup, the shiitake mushroom powder is selected to replace various condiments, the shiitake mushroom powder is directly prepared from the picked shiitake mushrooms through sun-drying and grinding and belongs to green food materials, no essence is added, and the shiitake mushrooms are fresh and has a seasoning function, so that the demand of people for freshness can be met; meanwhile, the lemons added to the formula can remove the fishy flavor, the added hawthorn fruits can realize functions of tonifying the spleen, promoting appetite and promoting digestion to eliminate stagnation, andthe health-preserving purpose can be further achieved.

Description

technical field [0001] The invention relates to the field of food production, in particular to the field of bullfrog soup production. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. With the advancement of society, people's food requirements are not limited to being able to satisfy their hunger, and people have begun to study how to make delicious and nutritious food. [0003] At present in our country, in order to make delicious food, all kinds of flavoring essences emerge in an endless stream, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage. Contents of the invention [0004] In order to solve the above problems, the present invention provides a health-preserving bullfrog soup, which is characterized in that it includes the following ingredients: 500-...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/32Y02A40/90
Inventor 陈跃华
Owner 陈跃华
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