Cola chicken wing and preparation method thereof
A technology of chicken wings and cola, applied in the functions of food ingredients, polysaccharide/gum-containing food ingredients, food science, etc., can solve problems such as human harm, achieve the effects of inhibiting growth, enhancing cellular immunity, and correcting enzyme deficiency
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Embodiment 1
[0012] A cola chicken wing, including the following ingredients: 1000 grams of live hen, 16 grams of ginger, 30 grams of green onions, 10 grams of cooking wine, 7 grams of edible salt, 6 grams of shiitake mushroom powder, 200 grams of edible oil, 10 grams of soy sauce, 110 grams of water, cola 100 g. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.
[0013] Its preparation method is as follows:
[0014] (1) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger, mushroom powder, and green onion and fry for 20-30 seconds, then add the chicken wings, add the corresponding amount of soy sauce and cooking wine in turn, and then add water;
[0015] (2) After the water in step (1) is boiled, add the corresponding amount of edible salt and simmer slowly over low heat;
[0016] (3) After simmering for 20-30 minutes, add the corresponding amoun...
Embodiment 2
[0018] A cola chicken wing, including the following ingredients: 1200 grams of live hen, 24 grams of ginger, 38 grams of green onions, 15 grams of cooking wine, 9 grams of edible salt, 8 grams of shiitake mushroom powder, 270 grams of cooking oil, 15 grams of soy sauce, 140 grams of water, 150 grams of cola. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.
[0019] Its preparation method is the same as that in Example 1.
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