Braised turtle and preparation method thereof

A technology of soft-shelled turtles and live soft-shelled turtles, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as human harm, reduce blood lipids, enhance cellular immunity, and inhibit the growth of cancer cells Effect

Inactive Publication Date: 2018-04-17
毛桂珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of braised soft-shelled turtle, including the following ingredients: 800 grams of live soft-shelled turtle, 16 grams of ginger, 30 grams of garlic, 10 grams of cooking wine, 15 grams of wolfberry, 7 grams of edible salt, 6 grams of shiitake mushroom powder, 150 grams of edible oil, 10 grams of soy sauce, water 100 grams, 40 grams of chestnuts. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.

[0014] Its preparation method is as follows:

[0015] (1) Slaughter the live soft-shelled turtle, clean it, and chop it into pieces;

[0016] (2) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger, mushroom powder, and garlic and fry for 20-30 seconds, then add the soft-shelled turtle in step (2) and fry for 3 minutes, Add the corresponding amount of soy sauce and cooking wine in turn, and then add water;

[0017] (4) After the ...

Embodiment 2

[0020] A kind of braised soft-shelled turtle, including the following ingredients: 800 grams of live soft-shelled turtle, 22 grams of ginger, 36 grams of garlic, 14 grams of cooking wine, 28 grams of wolfberry, 9 grams of edible salt, 8 grams of shiitake mushroom powder, 220 grams of edible oil, 15 grams of soy sauce, water 130 grams, 65 grams of chestnuts.

[0021] Its preparation method is the same as that in Example 1.

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PUM

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Abstract

The invention discloses a stewed soft-shelled turtle and a preparation method thereof. 7-9 grams, mushroom powder 5-10 grams, edible oil 150-250 grams, soy sauce 10-15 grams, water 100-150 grams, chestnut 40-70 grams. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent. The stewed soft-shelled turtle provided by the present invention uses shiitake mushroom powder instead of various flavoring essences. Shiitake mushroom powder is obtained by directly drying and crushing picked shiitake mushrooms. Satisfying people's requirements for freshness can further achieve the purpose of health preservation.

Description

technical field [0001] The invention relates to the field of food production, in particular to the field of braised soft-shelled turtle production. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. With the advancement of society, people's food requirements are not limited to being able to satisfy their hunger, and people have begun to study how to make delicious and nutritious food. [0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage. Contents of the invention [0004] In order to solve the above problems, the present invention provides a braised soft-shelled turtle, which is characterized in that it comprises the following ingredients: 70...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/30A23V2200/308A23V2200/326
Inventor 毛桂珠
Owner 毛桂珠
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