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Health-maintaining chicken soup and preparation method thereof

A technology of chicken soup and hen, which is applied in the field of chicken soup production and food production, can solve problems such as human harm, achieve the effect of inhibiting the growth of cancer cells and enhancing cellular immunity

Inactive Publication Date: 2018-05-08
陈跃华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-preserving chicken soup, including the following ingredients: 950 grams of live hen, 18 grams of ginger, 34 grams of green onion, 16 grams of lemon, 15 grams of hawthorn, 15 grams of cooking wine, 16 grams of wolfberry, 7 grams of refined salt, 6 grams of mushroom powder, cooking oil 16 grams, 2500 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.

[0015] Its preparation method is as follows:

[0016] (1) Slaughter and clean the live hen;

[0017] (2) Take the corresponding amount of scallions and wolfberries and stuff them into the cleaned hen belly;

[0018] (3) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger and mushroom powder and fry for 20-30 seconds, then put the hen in step (2), and add the corresponding amount of cooking wine , followed by adding water;

[0019] (4) After the water in st...

Embodiment 2

[0022] A health-preserving chicken soup, including the following ingredients: 1200 grams of live hen, 25 grams of ginger, 40 grams of green onion, 25 grams of lemon, 25 grams of hawthorn, 24 grams of cooking wine, 25 grams of wolfberry, 9 grams of refined salt, 10 grams of mushroom powder, cooking oil 25 grams, 2800 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.

[0023] Its preparation method is as follows:

[0024] (1) Slaughter and clean the live hen;

[0025] (2) Take the corresponding amount of scallions and wolfberries and stuff them into the cleaned hen belly;

[0026] (3) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger and mushroom powder and fry for 30 seconds, then put the hen in step (2), add the corresponding amount of cooking wine, and then add water;

[0027] (4) After the water in step (3) is bo...

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PUM

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Abstract

The invention discloses health-maintaining chicken soup and a preparation method thereof. The chicken soup is prepared from the following components: a living hen which is 900-1300g, 15-25g of raw ginger, 30-40g of green onions, 15-30g of lemon, 15-30g of haws, 15-25g of cooking wine, 15-30g of Chinese wolfberry fruits, 7-9g of refined salt, 5-10g of shii-take mushroom powder, 15-25g of cooking oil and 2300-3000g of water, wherein the shii-take mushroom powder is obtained by directly grinding air-dried shii-take mushrooms, and seasoning addition is not required. According to the health-maintaining chicken soup, the shii-take mushroom powder is selected to replace various seasonings, is obtained by directly drying and grinding picked shii-take mushrooms, and belongs to green food materialswithout essence, the requirement of people for umami flavor can be met since the shii-take mushrooms have a delicious taste and have a seasoning function. Furthermore, lemon added into the formula canbe used for removing fishy smell, and haws added into the formula can achieve the effects of invigorating spleen, promoting appetite and promoting digestion to eliminate stagnation, so that the aim of maintaining health can be further achieved.

Description

technical field [0001] The invention relates to the field of food production, in particular to the field of chicken soup production. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. With the advancement of society, people's food requirements are not limited to being able to satisfy their hunger, and people have begun to study how to make delicious and nutritious food. [0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage. Contents of the invention [0004] In order to solve the above problems, the present invention provides a health-preserving chicken soup, which is characterized in that it includes the following ingredients: 900-1300 grams ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L19/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 陈跃华
Owner 陈跃华
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