Health-maintaining chicken soup and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of chicken soup and hen, which is applied in the field of chicken soup production and food production, can solve problems such as human harm, achieve the effect of inhibiting the growth of cancer cells and enhancing cellular immunity
Inactive Publication Date: 2018-05-08
陈跃华
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] A health-preserving chicken soup, including the following ingredients: 950 grams of live hen, 18 grams of ginger, 34 grams of green onion, 16 grams of lemon, 15 grams of hawthorn, 15 grams of cooking wine, 16 grams of wolfberry, 7 grams of refined salt, 6 grams of mushroom powder, cooking oil 16 grams, 2500 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.
[0015] Its preparation method is as follows:
[0016] (1) Slaughter and clean the live hen;
[0017] (2) Take the corresponding amount of scallions and wolfberries and stuff them into the cleaned hen belly;
[0018] (3) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger and mushroom powder and fry for 20-30 seconds, then put the hen in step (2), and add the corresponding amount of cooking wine , followed by adding water;
[0019] (4) After the water in st...
Embodiment 2
[0022] A health-preserving chicken soup, including the following ingredients: 1200 grams of live hen, 25 grams of ginger, 40 grams of green onion, 25 grams of lemon, 25 grams of hawthorn, 24 grams of cooking wine, 25 grams of wolfberry, 9 grams of refined salt, 10 grams of mushroom powder, cooking oil 25 grams, 2800 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.
[0023] Its preparation method is as follows:
[0024] (1) Slaughter and clean the live hen;
[0025] (2) Take the corresponding amount of scallions and wolfberries and stuff them into the cleaned hen belly;
[0026] (3) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger and mushroom powder and fry for 30 seconds, then put the hen in step (2), add the corresponding amount of cooking wine, and then add water;
[0027] (4) After the water in step (3) is bo...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses health-maintaining chicken soup and a preparation method thereof. The chicken soup is prepared from the following components: a living hen which is 900-1300g, 15-25g of raw ginger, 30-40g of green onions, 15-30g of lemon, 15-30g of haws, 15-25g of cooking wine, 15-30g of Chinese wolfberry fruits, 7-9g of refined salt, 5-10g of shii-take mushroom powder, 15-25g of cooking oil and 2300-3000g of water, wherein the shii-take mushroom powder is obtained by directly grinding air-dried shii-take mushrooms, and seasoning addition is not required. According to the health-maintaining chicken soup, the shii-take mushroom powder is selected to replace various seasonings, is obtained by directly drying and grinding picked shii-take mushrooms, and belongs to green food materialswithout essence, the requirement of people for umami flavor can be met since the shii-take mushrooms have a delicious taste and have a seasoning function. Furthermore, lemon added into the formula canbe used for removing fishy smell, and haws added into the formula can achieve the effects of invigorating spleen, promoting appetite and promoting digestion to eliminate stagnation, so that the aim of maintaining health can be further achieved.
Description
technical field [0001] The invention relates to the field of food production, in particular to the field of chicken soup production. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. With the advancement of society, people's food requirements are not limited to being able to satisfy their hunger, and people have begun to study how to make delicious and nutritious food. [0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage. Contents of the invention [0004] In order to solve the above problems, the present invention provides a health-preserving chicken soup, which is characterized in that it includes the following ingredients: 900-1300 grams ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more