Wine brewing device capable of detecting volume of brewed wine

Abstract

The invention discloses a wine brewing device capable of detecting the volume of brewed wine. The device comprises carbon fiber heating wires, a grain feeding opening, a control panel, a flow sensor and a weighing plate, the carbon fiber heating wires are inlaid in the inner chamber of a pedestal, a steamer basket is arranged in a device main body, a baffle plate and the weighing plate are inlaidin the inner side of the grain feeding opening, a water level meter is arranged at the outer side of the device main body, a flow meter is connected to the lower end of a water filling opening, a filter is fixedly arranged at the top of the inner chamber of the device main body, a cooler is connected with the device main body through a gas guiding tube, a circulating water outlet and a circulatingwater inlet are connected to one side of the cooler, the control panel is inlaid in the outer wall of the cooler, and the flow sensor is inlaid in the inner side of a wine outlet. The wine brewing device capable of detecting the volume of brewed wine is provided with the weighing plate and a pressure sensor, so the weight of grains can be conveniently measured; and the flow sensor is inlaid in the wine outlet, so the volume of the finished wine is obtained.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing device capable of detecting the amount of brewing. Background technique [0002] Human beings consciously make wine by imitating the masterpieces of nature. Fruits contain more sugar (such as glucose, fructose) and other components. Under the action of microorganisms in nature, it is easy to naturally ferment to produce fragrant and delicious fruit wine. In addition, animal milk contains protein and lactose. Easy to ferment into wine. [0003] In the existing brewing equipment that can detect the brewing volume, the grain needs to be weighed separately, and the equipment needs to be disassembled when adding grain. The steps are cumbersome, and the volume of the finished wine cannot be obtained intuitively, which is a waste of time. Contents of the invention [0004] The purpose of the present invention is to provide a kind of brewing equipment that can detect the am...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of brewing equipment that can detect the amount of brewing, so as to solve the problems in the above background technology that the grain needs to be weighed separately, the steps are cumbersome when adding grain, and the volume of the finished wine cannot be intuitively obtained, which is a waste of time. question

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