Cooked wheaten food

Abstract

The invention discloses a cooked wheaten food. The food comprises the following components in parts by weight: 100 parts of flour, 0.2-1 part of chlorella powder, 0.2-2 parts of salt, 20-35 parts of water, 0-2 parts of yeast, 0-5 parts of sucrose, 0-10 parts of concentrated juice, 0-20 parts of bean powder, 0-10 parts of egg powder and 0-2 parts of natural pigments. The food is balanced in nutrients, and particularly the chlorella powder has high nutritive value and simple source, contains rich vitamins and mineral elements, and can enhance human immunity. Meanwhile, on the one hand, the concentrated juice can play a role of dissolving the flour, and on the other hand, the concentrated juice can evenly distribute nutrients into the cooked wheaten food so as to enable the taste of the cooked wheaten food to be balanced and the flavor of the cooked wheaten food to be faint fragrant. The bean powder and the egg powder are added for increasing the protein content of the cooked wheaten food, so that nutrients are more balanced, and flavor is unique at the same time. The food is particularly suitable for infants and middle-aged and elderly people. Besides, various nutrient components arewrapped by the flour so as to reduce the loss of the nutrient components.

Description

technical field [0001] The invention belongs to the field of food, in particular to pasta containing chlorella. Background technique [0002] Chlorella is a general unicellular green algae of the Chlorella phylum Chlorella. It is a spherical unicellular freshwater algae with a diameter of 3 to 8 microns. It is one of the earliest life on earth and appeared in 20 Hundreds of millions of years ago, the genes remained unchanged. It is a highly efficient photosynthetic plant. It grows and reproduces by photoautotrophy. It is widely distributed and has strong reproductive ability. It can use sunlight to produce a large amount of protein. The protein content is about 50%. High-protein foods such as beef and soybeans; also contain 10% to 30% of unsaturated fatty acids, 10% to 25% of carbohydrates, and contain 8 kinds of essential amino acids, rich multivitamins, and iron, zinc, calcium, potassium, etc. minerals. In addition, it is also found that chlorella contains a precious gro...

AI Technical Summary

Problems solved by technology

And pasta is as a kind of staple food, but its nutrition of simple pasta is limited, is difficult to satisfy the necessary nutritional demand of human body, especially for the supplementary food noodles that infants eat, the nutrition is limited.

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