Cooking control method, device and cooking product

Abstract

The invention provides a cooking control method, a cooking control device and a cooking product. The cooking control method includes the steps: acquiring current remaining cooking time and cooking parameters set by a user when detecting that a door of the cooking product is closed; starting the cooking product to execute cooking functions if the current remaining cooking time is longer than a preset time threshold and the cooking parameters include all cooking parameters needed by the cooking functions selected by the user; controlling the cooking product to execute door opening safety and adjusting tasks if detecting that the door of the cooking product is opened. Redundant key actions of the user after door opening and closing can be intelligently removed, smoothness of the cooking process of food is ensured, the working states of various heating blowing parts can be intelligently and properly changed after door opening and closing of the cooking product, and the use experience of the cooking product is improved.

Description

technical field [0001] The present application relates to the technical field of kitchen appliances, in particular to a cooking control method, device and cooking product. Background technique [0002] In recent years, people have paid more and more attention to healthy life. Home appliance cooking products, especially those pure steam ovens and steam ovens that simplify the traditional cooking heating process and have good heating process control effects, have begun to enter people's homes more and more. to the family. [0003] However, the emergence of new products often means that users need to spend time interacting with the product. For example, if the user needs to cook a dish, the preparation work may have been completed, but when the food is put into the cooking cavity of the cooking product, many problems arise. For example, the general cooking product needs to press the start button to start, but However, the user often does not remember to press it. During the c...

AI Technical Summary

Problems solved by technology

[0005] 1. Baking oven, when the door is opened, the baking tube will not be closed because of the door, resulting in that when the user needs to take out the food from the oven to observe the maturity of the food or add seasoning, it will be too hot to operate;

[0006] 2. If the baking oven has a hot air convection function, the hot air convection function will be set on the side or the back, and the operation of the fan has nothing to do with the state of the door, which also leads to the situation that the user is exposed to hot air after opening the door, and the product experience is quite bad. it is good;

[0007] 3. Of course, for cooking products that automatically lock the door during operation, the user cannot open and close the door at will. Although the above two door opening problems can be avoided, it also limits the ability of these cooking products to achieve the delicious food effect required by the user, because they have already missed it. It is the right time to add seasoning or control the heat

However, the existing cooking products do not link the switch of the oven door with the cooking process, which leads to the above-mentioned problem that the cooking is too hot after opening the door and it is difficult to operate the food; and the user may first put the product Pause to operate the food, but after closing the door again, you need to reset the relevant settings (at least press the start button again), but it is inconvenient to operate immediately with dirty hands

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