Red date noodles and manufacture method thereof
A noodle and jujube paste technology, which is applied in the direction of food ingredients containing yeast, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single noodle ingredients and achieve a unique taste effect
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[0012] A kind of jujube paste noodles: prepared by the following proportions, 100-200 parts of red date paste, 500-550 parts of red bean juice, 500 parts of flour, and 20-35 parts of edible alkali.
[0013] Described a kind of jujube paste noodles, its specific preparation method is as follows:
[0014] 1) Select high-quality red beans, soak them for 6-8 hours in advance, wash them, squeeze them in a juicer, and filter them to obtain red bean juice.
[0015] 2) Select high-quality red dates, wash the red dates, put them in a pot, add water and cook for 10-15 minutes, until they are overcooked, remove the skin and core of the red dates, and mash them into a puree for later use.
[0016] 3) Take a small amount of red bean juice and heat it to 32-42°C, dissolve it in yeast powder and dissolve it.
[0017] Mix flour, red bean paste and red date paste, gradually add yeast powder solution and red bean juice and stir to form a small dough, let it stand for 20 minutes, move the recon...
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