A fully automatic oil fume detection equipment

Abstract

The invention discloses full-automatic oil smoke detection equipment. The full-automatic oil smoke detection equipment comprises a box, wherein a transverse pipe runs through the left side of the box,the bottom of the inner wall of the box is fixedly connected with a control box, and one end of the transverse pipe is communicated with a circular pipe; one side of the circular pipe is communicatedwith an air outlet pipe; the bottom of the surface of the circular pipe is communicated with a communicating pipe, and the center of a circle of the circular pipe is fixedly connected with a rotatingshaft; the surface of the rotating shaft is connected with a vertical plate in a rotating manner; two sides of the vertical plate are fixedly connected with magnets respectively, and the inner wall of the circular pipe is fixedly connected with electromagnets positioned between the right upper corner of the transverse pipe and the air outlet pipe and between the communicating pipe and the air outlet pipe respectively; and the top of the inner wall of the air outlet pipe is fixedly connected with an oil smoke concentration sensor. The full-automatic oil smoke detection equipment relates to thetechnical field of oil smoke detection equipment. According to the full-automatic oil smoke detection equipment, the device can be triggered to be turned on or turned off when oil smoke exists, the device is prevented from being turned on all the time to waste resources, the waste of time is reduced, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of oil fume detection equipment, in particular to a fully automatic oil fume detection equipment. Background technique [0002] Kitchen fume contains more than 300 harmful substances, the most important lung cancer-causing substance is DNP, and the amount of DNP inhaled by housewives when preparing a meal in the kitchen is 188 times that in fresh air outside! What is even more shocking is that cooking on a cooker with poor ventilation system and extremely low combustion efficiency will cause health damage equivalent to smoking two packs of cigarettes a day. , it has a strong pungent taste, strong irritation to the mucous membranes of the nose, eyes, and throat, and can cause respiratory diseases such as rhinitis, pharyngitis, and bronchitis; when the oil is burned to "spit fire", the oil temperature exceeds 300 ° C, At this time, in addition to producing acrolein, aggregates will also be produced, leading t...

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Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a fully automatic oil fume detection device, which solves the problem that when the oil fume is detected, it is usually turned on for a long time, and it cannot be detected when there is oil fume, and there is no oil fume. It cannot be closed at any time, and the automation is low, which leads to serious waste of energy. At the same time, it cannot be dealt with in time when the detection is unqualified.

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