A kind of lactobacillus plantarum and its application, screening test method
A technology of Lactobacillus plantarum and microorganisms, which is applied in the field of microorganisms, can solve the problems of single species of lactic acid bacteria and cannot meet market demand, and achieve the effects of improving quality, reducing the production of ammoniacal nitrogen content, and reducing the content of acidic detergent fiber
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Embodiment 2
[0048] Physiological and biochemical assays: the physiological and biochemical characteristics of Lactobacillus plantarum in Example 1 were analyzed, and the results are shown in Table 2.
[0049] Different temperature test: the Lactobacillus plantarum in Example 1 was inoculated into the MRS liquid medium with an inoculum size of 3%, cultivated under the temperature conditions in Table 2, and its growth status was observed. The results are shown in Table 2.
[0050] Salt tolerance test: the plantarum lactobacillus in embodiment 1 is in the MRS liquid medium containing NaCl concentration 3.0% (w / v) and 6.5% (w / v), after cultivating at 30 ℃ for 2 days, measure its salt tolerance The results are shown in Table 2.
[0051] Acid-resistant test: after the Lactobacillus plantarum table in Example 1 was cultured at 30° C. for 7 days in the MRS liquid medium with the pH value in Table 2, its acid resistance was measured, and the results are shown in Table 2.
[0052] Sugar fermentati...
Embodiment 3
[0065] Plant Lactobacillus of the present invention is used as pasture silage additive
[0066] Forage grass with a height of 1.5-2m was collected from the Chongzhou base of Sichuan Agricultural University, cut into a length of about 20mm, and fresh samples were obtained. For each treatment, 300g of fresh samples were taken and put into plastic bags (25×35cm; Aodeju, China). Lactobacillus plantarum 1.0 * 10 of the present invention in example 1 8 Add 1ml of CFU / g fresh material to each bag of silage, then vacuum seal it, place it at room temperature to ferment, each treatment group has 3 repetitions, and open the bag after 60 days of silage to obtain silage samples.
[0067] 1. Sensory evaluation:
[0068] 1) Silage samples According to the sensory silage scoring standard and grade evaluation compiled by the German Farming Association (DLG) in 1899, sensory scores were performed on the smell, structure and color of the silage.
[0069] Table 4 Sensory Evaluation Criteria for...
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