The invention discloses a preparation method of fermented jackfruit vinegar. The method comprises the following steps that S1, jackfruit pulp is put into a color
retention agent and soaked, the jackfruit pulp obtained after soaking is mixed with
distilled water, and homogenization is conducted to obtain jackfruit pulp
slurry; S2, a
bacteriostatic agent is added to the jackfruit pulp
slurry obtained in the step S1 for
bacteria inhibition,
pectinase is added for enzymolysis, the
sugar content and pH are adjusted, and jackfruit
fermentation liquor is obtained; S3, a secondary
yeast propagation seed solution is added to the jackfruit
fermentation liquor obtained in the step S2 for alcoholic
fermentation, and
filtration is conducted to obtain jackfruit fermented
wine; S4, the pH of the jackfruit fermented
wine obtained in the step S3 is adjusted, a secondary
acetic acid bacteria propagation seed solution is added for acetic fermentation, after shaking culture, jackfruit vinegar raw stock isobtained, and after
filtration and sterilization, the fermented jackfruit vinegar can be obtained. The
acid content of the fermented jackfruit vinegar is high, the
aroma components of the fermented jackfruit vinegar are rich, the fermented jackfruit vinegar has various health-care functions, and the application and popularization prospect is wide.