Method for preparing Hami melon vinegar beverage
A technology for fruit vinegar beverage and cantaloupe is applied in the field of high-efficiency preparation of cantaloupe fruit vinegar, which can solve the problems of slow fermentation speed, low utilization rate of raw materials, long fermentation cycle, etc., and achieves the effects of fast fermentation speed, rich market, and short fermentation cycle.
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[0030] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0031] figure 1 Show the preparation method of the Hami melon fruit vinegar drink that the embodiment of the present invention provides, this preparation method comprises the following steps:
[0032] In step S101, Hami melon juice is prepared;
[0033] In step S102, the active yeast is expanded;
[0034] In step S103, the fermentation of cantaloupe fruit wine;
[0035] In step S104, a direct-throwing starter is prepared;
[0036] In step S105, the fermentation of Hami melon fruit vinegar;
[0037] In step S106, the preparation of the Hami melon fruit vinegar drink.
[0038] In the present in...
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