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Braised meat punching nail

A technology of buckling meat and hole nails, which is applied in the direction of processed meat, meat processing equipment, and through injection of processed meat, can solve the problems of buckling meat without taste, affecting the taste, and low efficiency, so as to improve food hygiene and safety, The effect of improving drilling efficiency and reducing labor intensity

Inactive Publication Date: 2018-06-01
NANNING SHENGRUN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Due to the above hole punching method, the efficiency is low, the punching is uneven, the pigskin is difficult to pierce, and the pigskin is difficult to be crispy. The seasoning of the pork skin can only be applied on the surface and cannot penetrate into the pork There is no real taste inside, and the seasoning is very easy to lose during cooking, which affects the taste

Method used

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  • Braised meat punching nail
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  • Braised meat punching nail

Examples

Experimental program
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Embodiment Construction

[0021] The present invention is described in further detail by specific embodiment now in conjunction with accompanying drawing:

[0022] Such as Figure 1 to Figure 6 As shown, a meat piercing nail, the meat piercing machine includes a feed pipe (1) and a knife (2); the feed pipe (1) is cylindrical, and the inside is hollow; the The insertion knife (2) is installed at the front end of the feed pipe (1).

[0023] Such as Figure 1 to Figure 6 Shown is the example of the present invention, when needing to use the hole nail for buckling meat, you can put the whole nail hole for buckling meat into the clapper, and then put the seasoning through the feeding port on the straight pipe 11 tail end of the feed pipe 1 12. The trumpet-shaped material inlet 12 can make pouring easy and convenient. After the seasoning passes through the material inlet 12, it will enter the straight pipe 11, and the material guide ring 16 in the straight pipe 11 will carry the seasoning along the materia...

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Abstract

The invention discloses a braised meat punching nail. The braised meat punching nail comprises a feeding pipe and a slotting tool; the feeding pipe is cylindrical and the internal part of the feedingpipe is hollow; and the slotting tool is arranged at the front end of the feeding pipe. The problems that the traditional braised meat preparation needs manual making and early-period processing punching links, the punching efficiency is low and pigskin cannot be soft and tasty through punching can be effectively solved.

Description

technical field [0001] The invention belongs to the field of punching tools, in particular to a meat punching nail. Background technique [0002] Braised pork is a very delicious dish that is loved by men, women and children, but the process of making it is very complicated and cumbersome. Especially the punching process in the early stage of knives, the knives are punched on the pork skin to make the pork skin soft and bring a better taste. Poorly punched pork skin will directly affect the knife buckle The taste of the meat and the taste effect of the pork skin. At present, the traditional piercing method is to use bamboo sticks to manually puncture the pigskin back and forth, and then smear the seasoning on the pigskin after the puncture. Due to the above hole punching method, the efficiency is low, the punching is uneven, the pigskin is difficult to pierce, and the pigskin is difficult to be crispy. The seasoning of the pork skin can only be applied on the surface and c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/00
CPCA22C17/00A22C17/0053
Inventor 姚清脐符绩承
Owner NANNING SHENGRUN TECH
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