Highly-efficient and energy-saving vegetable washing device

Abstract

The present invention discloses a highly-efficient and energy-saving vegetable washing device. The highly-efficient and energy-saving vegetable washing device comprises a first washing mechanism, a second washing mechanism and a water box. The first washing mechanism comprises a first shell body, a first sieve, a second sieve and a first partition baffle are horizontally arranged from top to bottom inside the first shell body, an upper surface of the second sieve is provided with an annular slide, a first material guiding mouth, a push rod and a cover body, a lower surface is provided with a first material guiding pipe communicating with the first material guiding mouth, the first partition baffle is provided with a plurality of first through-holes, and a lower end of each of the first through-holes is hingedly connected with a valve plate; and the second washing mechanism comprises a second shell body and an inside of the second shell body is provided with a second material guiding pipe, a water storage tank, a rotating frame, a stirring rod and a plurality of second partition baffles. By designing the two washing mechanisms, the highly-efficient and energy-saving vegetable washing device realizes twice washing process operations for vegetables, and the twice washing processes are automatically continuous. Besides, the highly-efficient and energy-saving vegetable washing device is simple in structure, easy to operate, and highly-efficient and energy-saving in washing, and has relatively high market promotion value.

Description

Technical field [0001] The invention relates to the technical field of agricultural machinery. More specifically, the present invention relates to an efficient and energy-saving vegetable washing device. Background technique [0002] After the vegetables are picked, soil and sand are usually attached to the vegetables. They need to be cleaned before they are sent to the market for sale. When the amount of vegetables to be sold is too large, they must be cleaned manually, which is labor-intensive and clean. Low efficiency; in order to improve cleaning efficiency and reduce labor intensity, various vegetable cleaning equipment has appeared on the market. The existing vegetable cleaning equipment mostly uses stirring rod direct stirring, high-pressure nozzle spraying and ultrasonic vibration, etc. Stirring directly with the rod has the disadvantage that the stirring time is too short to remove the soil and other contaminants on the vegetables, and the stirring time is too long to c...

AI Technical Summary

Problems solved by technology

[0002] After the vegetables are picked, dirt, sand and gravel are usually attached to the vegetables, and they need to be cleaned before they are sold in the market. The efficiency is low; in order to improve cleaning efficiency and reduce labor intensity, various vegetable cleaning equipments have appeared on the market. Pole direct stirring has the disadvantage that if the stirring time is too short, the dirt and other dirt on the vegetables cannot be removed well, and if the stirring time is too long, it will easily cause damage to the vegetables; the cost of spraying with high-pressure nozzles is high, and the cleaning effect on stem and leaf vegetables is poor , it is difficult to separate the sediment, impurities and waste leaves on vegetables; the cost of ultrasonic vibration is also high, and it is difficult to separate the soil and waste leaves clamped between vegetables; Vegetable collection is more troublesome, and its economical practicability is poor

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