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Millet moon cakes and making method thereof
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A production method and technology of moon cakes, which are applied in the fields of baking, dough processing, baked food, etc., and can solve problems such as unfitness for three high people, high sugar content, greasy taste of moon cakes, etc.
Inactive Publication Date: 2018-06-15
胡义华
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Abstract
Description
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Problems solved by technology
However, the existing moon cakes have a greasy taste and a relatively high sugar content, which is not suitable for the consumption of three high people and is not accepted by most consumers
Method used
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[0016] Production method: After kudzu root, celery and lovage are crushed, add 9 times the amount of water to decoct for 1.5 hours, filter the decoction, and concentrate the filtrate into an extract with a relative density of 1.0-1.1 at 50-60°C. The extract is mixed with flour, Mix egg white, honey and millet flour, add 0.7 times the amount of water, stir evenly, wrap the small pieces of filling, shape the mold, put it in the oven for baking, bake until the color is golden, take it out and serve Get the finished product.
[0019] Production method: after kudzu root, celery and lovage are crushed, add 10 times the amount of water to decoct for 2 hours, filter the decoction, and concentrate the filtrate into an extract with a relative density of 1.0-1.1 at 50-60°C. The extract is mixed with flour and egg white , honey and millet flour, add 0.8 times the amount of water, stir evenly, wrap the small pieces of filling, mold into a mold, put it in the oven for baking, bake until the color is golden, take it out and serve finished product.
Embodiment 3
[0021] Recipe: flour 35kg, egg white 8kg, kudzu root 13kg, celery 13kg, honey 2kg, millet flour 3kg and lovage 13kg.
[0022] Production method: after kudzu root, celery and lovage are crushed, add 8 times the amount of water to decoct for 1 hour, filter the decoction, and concentrate the filtrate into an extract with a relative density of 1.0-1.1 at 50-60°C. The extract is mixed with flour and egg white , honey and millet flour, add 0.5 times the amount of water, stir evenly, wrap the small pieces of filling, mold into a mold, put it in the oven for baking, bake until the color is golden, take it out and it is ready finished product.
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Abstract
The invention discloses millet moon cakes and a making method thereof. The moon cakes are mainly made from flour, egg white, radix puerariae, celery, honey, millet flour and radix angelicae pubescentis. The moon cakes made by the method disclosed by the invention are good in mouth feel, have the efficacy of reducing blood lipid and reducing blood pressure, and are suitable for people suffering from high blood pressure, high blood sugar and high blood lipid to eat.
Description
technical field [0001] The invention relates to a moon cake and a manufacturing method thereof, in particular to a millet moon cake and a manufacturing method thereof. Background technique [0002] Mid-Autumn Festival, also known as Yuexi, Autumn Festival, Mid-Autumn Festival, August Festival, August Meeting, Chasing the Moon Festival, Playing the Moon Festival, Worshiping the Moon Festival, Girl's Day or Reunion Festival, is popular among many ethnic groups in China and the cultural circle of Chinese characters. The traditional cultural festivals of various countries are on the fifteenth day of the eighth month of the lunar calendar; because it coincides with the middle of three autumns, so it is named, and some places set the Mid-Autumn Festival on the sixteenth day of the eighth month. Since ancient times, the Mid-Autumn Festival has had the customs of worshiping the moon, admiring the moon, worshiping the moon, eating moon cakes, rewarding kudzu root, drinking kudzu root...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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