Honey lemon tea and preparation method thereof

Abstract

The invention discloses honey lemon tea. The honey lemon tea comprises the following components in parts by weight: 25-35 parts of lemons, 20-35 parts of crystal sugar, 0.2-0.5 part of passion fruit juice, 2-5 parts of agar, 6-12 parts of Chinese wolfberry fruits, 0.001-0.018 part of beta-CD, 0.004-0.016 part of agar oligosaccharide and 25-55 parts of honey, wherein the agar is used as a thickening agent and a stabilizing agent; the passion fruit juice is used as seasoning; the beta-CD achieves the effect of color protection; the agar oligosaccharide is used as a quality guaranteeing agent, sothat the honey lemon tea does not cause brown stains easily, the effects of resisting bacteria and preventing mildew are good, and the quality guarantee period can achieve one year; and besides, Chinese wolfberry fruit pigment contained in the Chinese wolfberry fruits is an important active component of the Chinese wolfberry fruits, and carotene contained in the Chinese wolfberry fruit pigment has the effect of resisting oxidation. The invention further discloses a preparation method of the honey lemon tea. According to the preparation method, in the step (3), hot water of 60-70 DEG C is added, so that the bitterness of lemons can be effectively removed; and in the step (4), appropriate concentration and boiling temperature is adopted, so that pectin and agar stabilizing agents containedin the lemons can be sufficiently combined, the honey lemon tea can have favorable fixation and stability. The preparation method disclosed by the invention is suitable for preparation of the honey lemon tea.

Description

technical field [0001] The invention belongs to the technical field of beverage tea processing technology, and in particular relates to honey lemon tea and a preparation method thereof. Background technique [0002] Fresh honey can moisturize and nourish the skin, making the skin delicate, smooth, and elastic. It can also antibacterial and anti-inflammatory, promote tissue regeneration, promote digestion, improve immunity, improve sleep, and protect the liver; lemon is a vitamin-rich Fruits containing vitamin C, vitamin B1, B2, etc. Among them, the vitamin C contained in lemon can make the skin smooth, delicate, white and tender, and plump. It is an ideal beauty food, and lemon contains more lemon Acid can not only promote the secretion of gastric juice and help digestion, but also neutralize alkalinity, prevent pigmentation, and have a bleaching effect on the skin. However, with the acceleration of the daily life rhythm of modern people, they pay more attention to the tast...

AI Technical Summary

Problems solved by technology

However, with the acceleration of the daily life rhythm of modern people, they pay more attention to the taste and ignore their nutrition and health care effects in terms of beverages. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst. Tea beverages with health care and dietary functions are becoming more and more popular; at present, there are many kinds of health teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc., which only play a role in clearing away heat and quenching thirst. , refreshing effect, and the function is single, the effect is not ideal, especially for the health care of the human body. people's needs

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