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Accurate water supply control method and system and cooking utensil
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A control method and technology for cooking utensils, applied in the field of kitchen utensils, can solve the problems of residues, inconsistencies, and low acceptance, and achieve the effects of ensuring cooking quality, accurate calculation results, and ensuring water supply.
Pending Publication Date: 2018-06-26
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Problems solved by technology
If you use non-washing rice and cooperate with the quantitative water inlet system, it is possible to achieve a scientific rice-water ratio, but the current market acceptance is not high. If the water is still in the original ratio, it will not be allowed again.
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specific Embodiment 1
[0108] When the cooking appliance is equipped with a rice feeding device and a rice washing device, the user can set the input rice weight, and the rice feeding device feeds rice according to the input rice weight, and washes and drains the rice in the rice washing device, and the washed and drained rice-water mixture is lowered into the inside In the pot, the precise water supply control system operates. Specific as Figure 5 shown, including:
[0109] Step S202, receiving the weighing signal of the rice-water mixture after washing and draining in the cooking utensil, as weighing M1;
[0110] Step S204, receiving the input meter weight m;
[0111] Step S206, receiving cooking information;
[0112] Step S208, select the corresponding preset rice-water ratio n according to the cooking information;
[0113] Step S210, according to L=(1+1 / n)*m-M1 and M=(1+1 / n)*m, calculate the water intake L and the total weight of rice water M;
[0114] Step S212, turning on the water inlet...
specific Embodiment 2
[0123] When the cooking appliance is equipped with a rice washing device but not equipped with a rice feeding device, the user needs to manually feed the rice. At this time, it can be equipped with a universal measuring tool, such as a measuring cup corresponding to 150 grams of rice. The user inputs the number of cups added, and the system converts it into input Rice weight, all the other steps are identical with embodiment one.
specific Embodiment 3
[0124] When the cooking utensil does not have a rice feeding device and a rice washing device, the user puts the washed and drained rice-water mixture into it. At this time, it is unavoidable that the user directly pours too much water without draining the water. After weighing and calculating the amount of water inflow, make a judgment first. Specific as Figure 6 shown, including:
[0125] Step S302, receiving the weighing signal of the rice-water mixture after cleaning and draining in the cooking utensil, as weighing M1;
[0126] Step S304, receiving the input meter weight m;
[0127] Step S306, receiving cooking information;
[0128] Step S308, select the corresponding preset rice-water ratio n according to the cooking information;
[0129] Step S310, according to L=(1+1 / n)*m-M1 and M=(1+1 / n)*m, calculate the water intake L and the total weight of rice water M;
[0130] Step S312, judging whether M1
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Abstract
The invention provides an accurate water supply control method and system and a cooking utensil. The accurate water supply control method is used for the cooking utensil. The method comprises the steps of S102, receiving a weighing signal of a rice and water mixture inside the cooking utensil for weighing; S104, receiving the input rice weight; S110, according to the preset ratio of rice to water,inputting rice weight and weighing and calculating the water inlet amount; S112, turning on a water inlet system of the cooking utensil; S128, when the water inlet amount is reached, turning off thewater inlet system. According to the accurate water supply control method, by receiving the total weight of the rice and water mixture and inputting the rice weight, the amount of water needing to continue to be added is worked out by referring to the preset ratio of rice to water, the water inlet system can be controlled to add water matched with the water inlet amount into the cooking utensil, errors existing in manual water inflowing are avoided, accurate control over the water supply amount is further ensured, the cooking quality is ensured, and the operations that a user adds water and the water amount is adjusted are omitted.
Description
technical field [0001] The present invention relates to the technical field of kitchen utensils, in particular to a precise water supply control method, a precise water supply control system and a cooking utensil. Background technique [0002] In traditional rice cookers, the rice-to-water ratio is extensively added by users based on experience, which is more arbitrary for users who lack cooking experience. But a proper rice-to-water ratio is the core element of cooking rice. If you use non-washing rice and cooperate with the quantitative water inlet system, it is possible to achieve a scientific rice-water ratio, but the current market acceptance is not high. For example, after washing rice in the traditional way, the water in the rice will remain, and the amount varies. If it still enters the water in the original ratio, it will not be allowed again. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing i...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/32
CPCA47J27/00A47J36/00A47J36/32
Inventor 刘小凯陈炜杰何柏锋梅若愚潘典国周亚瞿月红
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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