Seasoning box cooperatively used for rice cooker

Abstract

Disclosed is a seasoning box cooperatively used for a rice cooker. The seasoning box is provided with a flat box hidden to the inner bottom (18) of the rice cooker (16), the flat box is composed of anupper cover (1) and a lower cover (4), the outer surfaces of the upper and lower covers are through stainless steel meshes (20), and the inner surfaces of the upper and lower covers are gauze net layers (19) covering the stainless steel meshes; seasoning packets (3) are contained inside the flat box, and supporting feet (21) are arranged on the periphery of the lower cover of the flat box; duringrice cooking, rice together with various seasonings can be cooked according to the requirement of a consumer, the taste of the rice can be changed, the obtained rice has other tastes and smells, andthe taste is uniform.

Description

technical field [0001] The invention relates to an auxiliary tool for cooking, and in particular provides a seasoning box for matching with a rice cooker. Background technique [0002] With the continuous improvement of people's living standards, consumers not only have higher requirements for the nutrition and taste of rice, but also have new pursuits for the taste of rice. The taste is relatively stable, not adjustable and variable, so that rice of the same variety can usually only satisfy the tastes of some consumers. In the prior art, special methods can be used to change the taste and smell of rice, such as Yunnan Dai bamboo tube The rice blends the fragrance of rice and green bamboo into one body, making it look and smell good, but the production process is relatively cumbersome. Because urban families generally use rice pots to cook rice, it is not easy to obtain the bamboo tubes used for bamboo tube rice and the large pots that can accommodate bamboo tubes. Rice in ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, consumers not only have higher requirements for the nutrition and taste of rice, but also have new pursuits for the taste of rice. The taste is relatively stable, not adjustable and variable, so that rice of the same variety can usually only satisfy the tastes of some consumers. In the prior art, special methods can be used to change the taste and smell of rice, such as Yunnan Dai bamboo tube The rice blends the fragrance of rice and green bamboo into one body, making it look good, smell good, but the production process is cumbersome. Because urban families generally use rice cookers to cook rice, it is not easy to obtain the bamboo tubes used for bamboo tube rice and the large pots that can accommodate the bamboo tubes. Rice in bamboo tubes with bamboo fragrance cannot be widely popularized; another example: you can make tea bags to change the taste of rice and put them in a rice pot to cook together, but the cooked rice has uneven tea fragrance, and the rice near the tea bag has a flower fragrance. The taste is strong, and the rice that is far away from the tea bag has a mild floral fragrance, and the rice sticking to the tea bag is difficult to remove. It is easy to break the tea bag when scrubbing the sticky rice grains, and often have to be discarded after one use, resulting in waste

Another example: Adding a small amount of basmati rice to ordinary rice can produce rice with a strong aroma after cooking. However, due to the different varieties of the two kinds of rice, the taste of the basmati rice in the rice is hard, while the rice is soft, resulting in poor taste.

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