Environmentally-friendly type preserved meat smoking machine having function of purifying

Abstract

The invention relates to the technical field of processing of preserved meat, and discloses an environmentally-friendly type preserved meat smoking machine having the function of purifying. The environmentally-friendly type preserved meat smoking machine comprises a smoking tank, wherein a smoke exhausting pipeline is arranged at the top of the smoking tank; a motor is arranged on one side of thesmoke exhausting pipeline; tank doors are arranged on the front surface of the smoking tank; a base is arranged at the bottom of the smoking tank; a connecting block is arranged in the smoking tank; arotating shaft is fixedly connected to the top of the connecting block, and is rotatably connected with an output shaft of the motor; blades are symmetrically arranged on two sides of the connectingblock; a hanging crossbeam is arranged at the bottom of the connecting block; and hanging hooks are arranged on the hanging crossbeam. According to the environmentally-friendly type preserved meat smoking machine having the function of purifying disclosed by the invention, in the smoking process of the preserved meat, the flow velocity of smoke can be increased, so that the smoking efficiency of preserved meat is guaranteed; and the preserved meat cannot be polluted by smoke ash, so that the preserved meat can be uniformly smoked, and the situation that a fire is caused by local superheating of the preserved meat can be avoided.

Description

technical field [0001] The invention relates to the technical field of bacon processing, in particular to an environment-friendly bacon smoking machine with purification function. Background technique [0002] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called bacon. Bacon refers to meat that has been marinated. The processed products made after the baking process, the bacon has strong anti-corrosion ability, can prolong the storage time, and add a unique flavor. However, most of the current smoked food production methods are relatively backward. Generally, during the smoking season, urban residents find a piece of open space near their houses to temporarily set up a simple smokehouse, and put the food they want to smoke in it and smoke it directly. The unique smoking method has no guarantee of...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides an environment-friendly bacon smoker with purification function, which has the advantages of good purification function, preventing smoke from being directly discharged into the air without treatment, thereby polluting the environment, etc. It solves the problem that the workshop-style smoking method has serious fire safety hazards, and the smoke is directly discharged into the air without treatment, causing serious pollution to the environment

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