An Alcohol Distillation Device Convenient for Loading and Unloading Grains

Abstract

The invention belongs to the field of brewing equipment, and specifically relates to an alcohol distillation device that is convenient for loading and unloading fermented grains, including a distillation device and a collection box. There are three distillation devices, and the three distillation devices are connected in series; The fermented grains are squeezed into the distillation unit; the distillation cylinder is fixed on the inner surface of the No. 1 side plate through the No. 1 mounting plate; when the distillation device is distilling the fermented grains, the No. 1 interlayer is filled with steam, which increases the distillation capacity. The humidity of the fermented grains in the barrel, the air pressure rod drives the No. 1 upper bottom plate and the No. 1 side plate to move in the vertical direction through stretching, and the motor drives the No. 1 lower bottom plate to rotate through the rotating shaft. The grains are transported to the recovery box; the air inlet is used to deliver air to the distillation unit to facilitate the discharge of the grains from the distillation unit; the invention is mainly used for automatic loading and unloading of the grains in the alcohol distillation device, which can improve the efficiency of alcohol distillation. Reduced production costs.

Description

technical field [0001] The invention belongs to the field of brewing equipment, in particular to an alcohol distillation device which is convenient for loading and unloading fermented grains. Background technique [0002] The production of liquor in my country mainly adopts solid-state fermented grains fermentation and solid-state distillation methods. Fill the fermented distiller's grains into the retort barrel of the still, and generate water vapor from the bottom of the retort barrel, and carry out distillation to extract the alcohol components and aroma components in the distiller's grains. During the distillation process, due to the heat exchange and driving effect of the water vapor at the bottom, the alcohol components and aroma components in the fermented grains are gradually enriched to form wine vapor, which rises layer by layer from the bottom of the retort to the top of the retort. The alcohol component is continuously concentrated, and at the same time, a large...

AI Technical Summary

Problems solved by technology

The method of using the device to extract wine aroma is to input water steam to the bottom of the primary still to distill distiller's grains, and the obtained wine steam enters the secondary still from the bottom to continue distilling the distiller's grains, and the obtained wine is further enriched and refined. The wine steam is output from the top and then enters the next secondary distiller from the bottom. Although this technical scheme can realize the distillation of the distilled grains in the rectifier, the steam in this technical scheme cannot fully contact with the distilled grains; at the same time, the technical scheme does not The fast cooling device is installed, which reduces the efficiency of wine production; this technical solution cannot automatically load and unload the fermented grains in the distiller, which reduces the production efficiency and increases the production cost, which limits the use of the invention

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