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Improved device for hypoglycemic functional food

A functional food and hypoglycemic technology, applied in transportation and packaging, dissolving, mixer and other directions, can solve the problems of reduced food processing efficiency, low stirring efficiency, high labor intensity, etc., to improve mixing efficiency, improve mixing uniformity, The effect of the simple structure of the device

Inactive Publication Date: 2018-07-17
钟锦桃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hypoglycemic functional food is a functional food with hypoglycemic effect developed to help some special populations with high sugar content in the body. During the preparation and production of hypoglycemic food, it is necessary to mix and stir a variety of food stock solutions with hypoglycemic function. However, traditional food stock mixers mostly rely on manual operation, which is labor-intensive and has low mixing efficiency, which reduces the efficiency of food processing.

Method used

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  • Improved device for hypoglycemic functional food
  • Improved device for hypoglycemic functional food
  • Improved device for hypoglycemic functional food

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Embodiment Construction

[0022] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0023] Any feature disclosed in this specification, unless specifically stated, can be replaced by other alternative features that are equivalent or have similar purposes. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0024] like Figure 1-3As shown, an improved hypoglycemic functional food device of the device of the present invention includes a frame 10 and a cup tube 34, and the end faces of the left and right sides of the frame 10 are provided with hand-held slots 101 correspondingly, and the hand-held slots 101 are fixed A portable rack 102 is provided, through which the device can be conveniently moved and transported. The frame 10 is provided with a first rotary bin 58 with its opening facing up, and the fi...

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PUM

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Abstract

The invention discloses an improved device for hypoglycemic functional food. The device comprises a frame and a cup cylinder; a first rotary bin with an upward opening is arranged in the frame; the first rotary bin is rotatably provided with a rotary sleeve through a bearing; a second rotary bin provided with an upward opening and matched with the cup cylinder is arranged in the rotary sleeve; a hollow groove with an upward opening is arranged in the cup cylinder; the outer surface of the cup cylinder is provided with external screw threads; the left end and the right end of the outer surfaceof the cup cylinder are fixedly provided with a protruding arm; a first sliding cavity which is through from top to bottom is provided in each protruding arm; a first sliding pushing rod which can move up and down is installed in each first sliding cavity; the left side wall and the right side wall of the second rotary bin are correspondingly provided with second sliding cavities which are throughleft to right; a second sliding push rod is movably arranged in each second sliding cavity; and the end face, away from the second rotary bin, of each second sliding push rod is provided with a firstlocking tooth.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an improved hypoglycemic functional food device. Background technique [0002] Hypoglycemic functional food is a functional food with hypoglycemic effect developed to help some special populations with high sugar content in the body. During the preparation and production of hypoglycemic food, it is necessary to mix and stir a variety of food stock solutions with hypoglycemic function. However, traditional food stock solution mixers mostly rely on manual operation, which has high labor intensity and low stirring efficiency, thereby reducing the efficiency of food processing. Contents of the invention [0003] Aiming at the deficiencies of the above technologies, the present invention proposes an improved hypoglycemic functional food device. [0004] An improved hypoglycemic functional food device of the device of the present invention includes a frame and a cup tube. ...

Claims

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Application Information

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IPC IPC(8): B01F9/00B01F15/00
CPCB01F29/30B01F29/34B01F35/325B01F2101/06
Inventor 钟锦桃
Owner 钟锦桃