Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of pear syrup

A processing method and technology of pear paste, applied in chemical instruments and methods, confectionery industry, mixers, etc., can solve problems such as wasting manpower

Inactive Publication Date: 2018-07-24
贵州兴正现代农业发展有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of pear paste processing method, to solve the problem that the existing pear paste processing method uses manpower to stir and waste manpower

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of pear syrup
  • Processing method of pear syrup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be described in further detail below by means of specific embodiments:

[0022] The reference signs in the accompanying drawings of the specification include: the container 1, the circular bearing seat 2, the support seat 3, the fixing seat 4, the connecting piece 5, the first connecting rod 501, the second connecting rod 502, the third connecting rod 503, The first limit hole 504, the stirring blade 6, the arc scraping part 601, the leakage hole 602, the first rotating shaft 701, the cylindrical cam 702, the first driven wheel 703, the limit block 704, the second driven wheel 801, the first A rotating wheel 802 , a first motor 803 , a lifting member 804 , and a second limiting hole 9 .

[0023] Such as figure 1 and figure 2 Shown, pear paste processing method, concrete steps are,

[0024] (1) Raw material processing, select fragrant pears with a weight of 200-400g without rot and injury, peel, wash, remove the surface moisture, remove the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The application of the invention belongs to the technical field of food processing, and particularly discloses a processing method of pear syrup. The processing method specially comprises the steps of(1) treating raw materials; (2) performing squeezing to obtain juice; (3) performing boiling and concentration; and (4) performing collecting. The invention aims to provide a processing method of thepear syrup, without mutual stirring.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically discloses a processing method of pear paste. Background technique [0002] Pear paste is a paste made of pear juice and honey, which has an antitussive effect, also known as pear paste sugar. The popular preparation method of pear cream candy is that pears, traditional Chinese medicine and sugar are boiled together to make a paste. In order to improve the quality of the pear paste, the required pears can be organic pears. Generally speaking, the quality of pear paste is better if it has uniform color, no air bubbles, and no burnt paste. Currently, slow fire is usually used for the boiling of pear paste while stirring constantly. Since the boiled pear paste is extremely viscous, manual stirring is extremely wasteful of manpower. Once the pear paste stays on the surface of the cooking pot for a long time, it will burn and burn, which will affect the color, taste and cura...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48B01F7/18B01F15/00
CPCA23G3/48B01F27/1125B01F27/90B01F35/123
Inventor 李志英
Owner 贵州兴正现代农业发展有限公司