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Steamed stuffed bun forming device

A molding device and technology for buns, applied in the field of bun machines, can solve the problems of uneven skin thickness of buns, poor overall aesthetics, poor molding effect, etc., and achieve the effects of not easily revealing stuffing, high work efficiency, and firm sealing

Inactive Publication Date: 2018-08-03
HUZHOU VOCATIONAL TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the cutting process of this kind of bun machine, the dough tube will be stretched due to the action of gravity, and the forming effect is poor. The skin thickness of the buns produced is uneven, the overall aesthetics is poor, and the stuffing is easy to reveal

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0027] The present invention will be further described through specific embodiments below in conjunction with the accompanying drawings.

[0028] Such as Figure 1-7 As shown, a bun forming device includes a frame 11, a dough outlet device 12 and a stuffing outlet device 13 arranged on the frame 11, and a movable dough base that can receive the dough in the dough outlet device 12 Lower mold 14, the mobile slide table 15 that is used to install described dough lower mold 14, the extruding mechanism 16 that is used to extrude the dough in the dough lower mold 14 into steamed stuffed bun skin and the filling device The stuffing in 13 is packed into the steamed stuffed bun sealing mechanism 17 that is used for steamed stuffed bun skin sealing after being loaded into; In the present embodiment, mobile slide table 15 can realize moving by screw screw mechanism, also can realize moving by the promotion of cylinder. Specifically, the extrusion molding mechanism 16 includes a dough mo...

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Abstract

The invention relates to a steamed stuffed bun forming device. The steamed stuffed bun forming device comprises a machine frame, a dough outputting device, a filling outputting device, a dough semi-finished product lower mold, a moving sliding platform, an extruding and forming mechanism and a steamed stuffed bun sealing mechanism, wherein the dough outputting device and the filling outputting device are arranged on the machine frame; the dough semi-finished product lower mold can receive dough blocks in the dough outputting device and can move; the moving sliding platform is used for mountingthe dough semi-finished product lower mold; the extruding and forming mechanism comprises a dough semi-finished product mold core, a dough semi-finished product forming linear motor and a dough semi-finished product upper mold; the dough semi-finished product mold core can extend in the dough semi-finished product lower mold and is used for performing extruding and forming; the dough semi-finished product forming linear motor is used for driving the dough semi-finished product mold core to move; the dough semi-finished product upper mold is mounted on the machine frame through an electromagnetic clutch mechanism, can be matched with the dough semi-finished product lower mold, can move along with the dough semi-finished product lower mold to an outlet of the filling outputting device aftersteamed stuffed bun wrappers are formed, and is used for preventing the steamed stuffed bun wrappers from collapsing when the fillings are loaded; and an upper mold through hole is formed in the dough semi-finished product upper mold to allow the dough semi-finished product mold core to extend to the dough semi-finished product lower mold to perform the movement of extruding and allow fillings toenter the steamed stuffed bun wrappers in the dough semi-finished product lower mold. Through the adoption of the steamed stuffed bun forming device disclosed by the invention, the made steamed stuffed buns are uniform in wrapper depth, and the fillings are not liable to leak; and the filling loading efficiency of the steamed stuffed bun wrappers is high, and the forming effect of the steamed stuffed buns is good.

Description

technical field [0001] The invention relates to the field of steamed stuffed bun machines, in particular to a steamed stuffed bun forming device. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. They are wrapped in dough and steamed before being eaten. The process of making steamed stuffed buns is relatively complicated, and it requires training and proficiency in operation to be competent for this work. As a kind of automatic machine that liberates manpower, bun machine has been greatly welcomed and widely used since its appearance. Existing steamed stuffed bun machine, such as the steamed stuffed bun machine announced by the application number 201620520590.5, is to form a stuffing after mixing certain ingredients such as meat, vegetables, seasonings, etc., and extrude a dough tube on the outer layer of the stuffing. It is transported into the noodle cylinder, and then cut and shaped to form buns, which are used for steaming...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25
CPCA23P20/25
Inventor 周斌朱景建
Owner HUZHOU VOCATIONAL TECH COLLEGE
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