Cutting and washing synchronization vegetable processing equipment special for restaurants

Abstract

The invention discloses cutting and washing synchronization vegetable processing equipment special for restaurants. The vegetable processing equipment structurally comprises a water storage tank, a LOGO groove, an operation panel, a main machine, an operation button, universal wheels, a discharging opening, fixed supports, a processing box and a feeding opening; and the four fixed supports are installed at the bottoms of the processing box and the main machine in a welding manner, and the two universal wheels are installed at the bottoms of the two fixed supports installed on the right side ina buckling manner. The vegetable processing equipment has the beneficial effects that a cutting device and a washing device are controlled by a main transmission mechanism to cut and wash vegetablesinside the processing box, a spin-dry device is controlled by a first transmission structure and a second transition structure to conduct spinning drying on the vegetables, waste water dirt left on the surfaces of the vegetables is effectively removed, the hygienic quality of the vegetables is improved, and the processed quality is prevented from being influenced by rotting of the vegetables.

Description

technical field [0001] The invention is special vegetable processing equipment for cutting and washing synchronous restaurants, belonging to the field of vegetable processing equipment. Background technique [0002] The catering industry is an important part of the service industry. The catering industry can bring more investment customers to a city. With the process of urbanization, people gradually enter the city and begin to enjoy the work and life in the city. Due to the fast pace of urban life , people have less time to cook, especially at noon, because the place of work is far away from home, so people basically eat in canteens and other places, because there are many diners, so canteens, restaurants, etc. need to prepare a lot of vegetables, vegetables It needs to be cut into the desired shape. The traditional way is to cut with a kitchen knife. The cutting efficiency is very low. At the same time, the labor intensity of the workers is high. After the vegetables are c...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a special vegetable processing equipment for cutting and washing synchronous restaurants, so as to solve the problem that the existing technology cannot dry and remove the water after cutting and washing the vegetables, so after the vegetables are cut and washed, There will always be cleaned dirt remaining on the surface of vegetables, which greatly affects the hygienic quality of vegetables, and dirt can easily cause vegetables to rot quickly, affecting the quality of vegetables after processing

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