Corn germ pretreatment processing technology to eliminate mycotoxin in corn oil
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HENAN UNIVERSITY OF TECHNOLOGY
- Publication Date
- 2016-10-12
Abstract
Description
technical field
[0001] The invention relates to a corn germ pretreatment process, in particular to a corn germ pretreatment process for eliminating mycotoxins in corn oil. Background technique
[0002] Corn germ, also known as corn germ, is a by-product of corn deep processing, accounting for 10% to 15% of the mass of corn kernels, rich in fat, protein, minerals and other nutrients, of which crude fat accounts for 36% to 47%. It is an important oil resource. Corn oil, also known as corn germ oil, is the oil extracted from corn germ. Corn oil is rich in a variety of vitamins, minerals and a large amount of unsaturated fatty acids, mainly oleic acid and linoleic acid, which can lower serum cholesterol, prevent arteriosclerosis, and help prevent and treat "three highs" and complications effect. Because of its high nutritional value, good taste, and not easy to deteriorate, it is very popular among people. At the same time, my country is the main producer and consumer of cor...