Meal replacement powder for invigorating spleen, nourishing stomach and controlling energy and preparation method of meal replacement powder

Abstract

The invention relates to the field of food processing, in particular to meal replacement powder for invigorating the spleen, nourishing the stomach and controlling energy and a preparation method of the meal replacement powder. The meal replacement powder comprises the following components in parts by weight of 55-70 parts of rice, 10-20 parts of black rice, 5-10 parts of black beans, 1-2 parts ofblack sesame seeds, 1-2 parts of Chinese wolfberry fruits, 1-2 parts of hericium erinaceus, 1-2.5 parts of coix seeds, 1-2.5 parts of poria cocos, 0.5-1 part of lotus seeds, 1-2 parts of Chinese yams, 0.5-1 part of (artificially planted) ginseng, 5-10 parts of konjaku flour, 2.5-5.0 parts of xylooligosaccharide and 0.25-0.5 part of fish collagen peptide. The meal replacement powder has the advantages of being good in reconstituability, easy to digest and absorb, capable of invigorating the spleen, nourishing the stomach, controlling energy and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a meal replacement powder for invigorating the spleen, nourishing the stomach and controlling energy and a preparation method thereof. Background technique [0002] Due to the fast pace of work and the high pressure of work and life, many people's diet structure has changed. Many people do not have time to eat breakfast, but dinner is relatively rich and easy to eat big fish and meat. In addition, it is easy to drink too much alcohol when socializing, which is very easy to cause nutrition. Health problems such as poor health, obesity, and gastrointestinal discomfort. [0003] With the advantages of balanced nutrition and convenient eating, meal replacement powder has attracted more and more people to pay attention to meal replacement powder, meal replacement porridge and other foods. However, there are few varieties of meal replacement powder on the market at present, and the rang...

AI Technical Summary

Problems solved by technology

Chinese patent CN106578943A discloses a kind of puffed nutritional meal replacement powder and its preparation method, including wheat bran, barley rice, yam, wolfberry, plantain seed husk powder, white sugar, dissolved salt and baking soda, and the raw materials are sent after crushing Enter the twin-screw puffing extruder for extrusion and puffing, and then use the hot air circulation drying tunnel for drying. The defects of this method are: ① Extrusion puffing is aimed at dry crushed grains and other raw materials, and the raw materials cannot be cleaned, so Dust, stones and other impurities on the surface of the grain are easily brought into the finished meal replacement powder, affecting the taste and hygiene of the product; ②The starch gelatinization degree in the product is not enough, which is not conducive to intestinal digestion and absorption and has poor reconstitution; ③Preparation There is secondary pollution in the process: during the production process of extrusion technology, there is high-speed friction between the extrusion screw and the screw sleeve, which causes the debris on the surface of the screw to be brought into the product to form physical pollution and is difficult to remove; Deep, affecting taste and vision