Rice cooker cooking method, device, rice cooker, and computer-readable storage medium

Abstract

The invention provides an electric rice cooker cooking method and apparatus, an electric rice cooker and a computer readable storage medium. The electric rice cooker cooking method comprises the following steps: acquiring heating time of an the electric rice cooker and / or temperature of the bottom of the electric rice cooker; determining a heating phase according to the heating temperature and / ortemperature of the bottom of the electric rice cooker; determining a heating way according to the heating phase, wherein the heating way comprises a heating way performed according to a duty ratio ofX to Y to Z, X indicates the time of heating using a corner-R coil of the electric rice cooker, Y indicates the time of heating using a bottom coil of the rice cooker, and Z indicates the time when the rice cooker is used to stops to heating. By adopting the electric rice cooker cooking method and apparatus, the problems of poor cooking effect in the prior art when the electric rice cooker is usedfor cooking cakes, that due to the low heating temperature, the cooking time is excessively long, and the cake is poor in taste, or due to the high heating temperature, the cake is partially burnt and partially uncooked, and other poor cooking effects when the electric rice cooker is used for cooking cakes in the prior art can be solved, so that the stability of the cake cooking effect is improved, and the taste and quality of the cake can be ensured.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking method and device for an electric rice cooker, an electric rice cooker and a computer-readable storage medium. Background technique [0002] Cake is a Western-style dessert that is widely loved by consumers. At present, it is mainly cooked in an oven; however, ovens are expensive and their penetration rate in the Chinese market is low, which limits the opportunities for consumers to make cakes at home. [0003] The emergence of rice cooker cooking cakes provides a new way of thinking for making cakes. Because of its strong operability, it is easy to implement in ordinary families and is welcomed by consumers. However, the quality of the current rice cooker cooking cake is unstable. When the temperature is kept too low, it will cause the cake to cook for a long time, the fragrance is insufficient, and it is not conducive to baking a browned outer skin. When...

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Problems solved by technology

[0004] In view of this, an embodiment of the present invention provides a cooking method and device for an electric rice cooker, an electric rice cooker, and a computer-readable storage medium to solve the problem of cooking cakes using an electric rice cooker in the prior art, which may cause the cooking time to be too long due to the low heating duration temperature. , lack of cake fragrance, or unsatisfactory cooking effects such as part of the cake being burnt and partly undercooked due to high continuous heating temperature

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