Konjac glucomannan gel preparation device and method

Abstract

The invention provides a konjac glucomannan gel preparation device. The konjac glucomannan gel preparation device comprises a base plate, a tank body, a bearing, conical rollers, a motor, a belt wheel, a drive wheel, a stirrer and a belt, wherein a central column is arranged on the top surface of the base plate; a bearing inner ring is embedded into the center of the bottom surface of the tank body; the conical rollers are arranged on the bottom surface of the tank body; a vertical plate is arranged at one side of the base plate; a motor bracket is in threaded connection on the right side surface of the vertical plate; the output shaft of the upper side of the motor is in pin connection with an inclined drive wheel; the belt wheel is in pin connection on the output shaft of the lower sideof the motor; the belt wheel is connected onto the belt ring-shaped slot in the cylindrical surface of the tank body through the belt; the stirrer is n-shaped; a vertical rod at the right side is inserted into a stirrer limiting plate at the left side of the vertical plate; two horizontal drive vanes extend on the vertical rod at the right side, and are clamped on the left side edge of the drive wheel; a horizontal stirring plate is arranged on the vertical rod at the left side of the stirrer; and the vertical rod at the left side is arranged in an inner cavity of the tank body. The motor drives the belt wheel and the drive wheel to rotate, the tank body rotates, and the stirrer moves up and down repeatedly.

Description

technical field [0001] The invention relates to a food processing device, in particular to a konjac glucomannan gel preparation device. Background technique [0002] Konjac is a perennial herb of Araceae and has a long history of planting in the southwestern and central and western regions of my country. The main component of konjac is glucomannan, which is a low-calorie, low-protein, high-dietary fiber food, and is rich in more than a dozen amino acids and trace elements needed by the human body. It can detoxify the body of toxins and garbage, and prevent colon cancer. It also has various physical and chemical properties such as water solubility, thickening, stability, suspension, gelation, film formation, and adhesion, so it is a natural The health food is also an ideal food additive. [0003] Konjac gel refers to a gel-like product made by using or adding konjac ingredients. It is a high molecular weight, non-ionic glucomannan. The particles of konjac flour swell upon ...

AI Technical Summary

Problems solved by technology

Therefore, a konjac glucomannan gel preparation device is designed to facilitate the rapid production of high-quality konjac gel by food processors, which can improve the degree of automation and efficiency in the field of food processing, and eliminate and reduce the disadvantages of traditional manual operations such as waste of working hours. , it is of great significance to further ensure the continuity and rhythm of the production process

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