Healthcare corn wine and preparing method thereof

A kind of corn wine and corn technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of corn wine being spicy, irritating, and has no health care effect, and achieve mellow wine aroma, Soft taste, taste and quality improvement effect

Inactive Publication Date: 2018-08-14
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China is the birthplace of wine culture. Various wines emerge in endlessly. Among them, corn wine is produced in all parts of my country. The corn wine brewed by traditional crafts is more spicy, alcohol-smelling, and has no health care effect. It stimulates the stomach. Larger, therefore, how to provide a kind of healthy corn wine with a soft mouthfeel and a mellow smell has become a problem that those in the art need to solve urgently

Method used

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  • Healthcare corn wine and preparing method thereof
  • Healthcare corn wine and preparing method thereof
  • Healthcare corn wine and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The corn wine is prepared as follows: 200 kg of mature corn with a flowering rate of more than 70% is taken from the corn harvested in summer, soaked in 80°C water for 8 hours, then washed 3 times and then boiled in 100°C water for 2 hours;

[0037] After steaming, take it out and cool it down to 5°C, add 1kg of koji immediately, mix well and ferment at a constant temperature of 25°C for one month;

[0038] Afterwards, after roasting the wine to make the corn wine reach the required degree, under the condition of 10°C, store the corn wine in a sealed pot for one year to obtain the corn wine;

[0039] The preparation method of health-care corn wine is as follows: take 87kg of corn wine; 5kg of papaya; 2kg of epimedium; 1kg of wolfberry; 2kg of ginseng;

[0040] The components except corn wine and honey are mixed and pulverized in proportion, and the Chinese medicine extract is obtained after ultrasonic extraction; the Chinese medicine extract is mixed with water in a rat...

Embodiment 2

[0042] The corn wine is prepared as follows: 200 kg of mature corn with a flowering rate of more than 90% is taken from the corn harvested in autumn, soaked in 85°C water for 7 hours, washed 4 times and then boiled in 100°C water for 1.5 hours;

[0043] After steaming, take it out and cool it down to 10°C, add 1kg of koji immediately, mix well and ferment at a constant temperature of 28°C for one month;

[0044] Afterwards, after roasting the wine to make the corn wine reach the required degree, under the condition of 15°C, it is sealed and stored in a clay pot for one year to obtain the corn wine;

[0045] The preparation method of health-care corn wine is as follows: take 85kg of corn wine; 6kg of papaya; 1kg of epimedium; 1kg of wolfberry; 1kg of ginseng;

[0046] Mix and pulverize all components except corn wine and honey in proportion, and obtain Chinese medicine extract after ultrasonic extraction; mix Chinese medicine extract with water in a ratio of 1:2, and obtain Chi...

Embodiment 3

[0049] The corn wine is prepared as follows: 200 kg of mature corn with a flowering rate of more than 80% is taken from the corn harvested in spring, soaked in 90°C water for 6 hours, washed 3 times and then boiled in 100°C water for 2 hours;

[0050] After steaming, take it out and cool it to 20°C, add 1kg of koji immediately, mix well and ferment at a constant temperature of 25°C for one month;

[0051] Afterwards, after roasting the wine to make the corn wine reach the required degree, under the condition of 20°C, it is sealed and stored in a clay pot for one year to obtain the corn wine;

[0052] The preparation method of health-care corn wine is as follows: take 90kg of corn wine; 5kg of papaya; 2kg of epimedium; 1.5kg of wolfberry; 2kg of ginseng;

[0053] Mix and pulverize the other components except corn wine and honey in proportion, and obtain the Chinese medicine extract after ultrasonic extraction; mix the Chinese medicine extract with water at a ratio of 1:1, and o...

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Abstract

The invention relates to a healthcare corn wine. The wine is prepared from, by weight, 85-90 parts of corn wine, 5-8 parts of papaya, 1-3 parts of herba epimedii, 0.5-1.5 parts of fructus lycii, 1-2 parts of ginseng, 1-2 parts of pseudo-ginseng and 1-2 parts of radix astragali. The papaya, herba epimedii and fructus lycii have faint scent and sour and sweet taste; by adding the papaya, herba epimedii and fructus lycii to the corn wine, the defects of the spicy taste and wine fume explosion of the corn wine can be effectively reduced; meanwhile, by adding healthcare components to the corn winespecies, the taste of the corn wine is improved, and meanwhile a healthcare function is added to the corn wine.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a health corn wine and a preparation method thereof. Background technique [0002] China is the birthplace of wine culture. Various wines emerge in endlessly. Among them, corn wine is produced in all parts of my country. The corn wine brewed by traditional crafts is more spicy, alcohol-smelling, and has no health care effect. It stimulates the stomach. Therefore, how to provide a kind of healthy corn wine with soft mouthfeel and mellow smell has become a problem urgently to be solved by those skilled in the art. Contents of the invention [0003] In order to solve the above technical problems, the invention provides a kind of health corn wine, comprising the following components by weight: [0004] [0005] The beneficial effect of adopting the above-mentioned technical scheme is: papaya, epimedium and wolfberry all have delicate fragrance and sour-sweet mouthfeel, add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P1/14A61P25/20A61K35/644
CPCC12G3/04A61K35/644A61K36/258A61K36/296A61K36/481A61K36/704A61K36/732A61K36/815A61P1/14A61P25/20C12G3/02A61K2300/00
Inventor 唐宏泉汪建军刘贤顺
Owner 马鞍山中粮生物化学有限公司
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