Gas-fired stir-frying pot

Abstract

The invention discloses a gas-fired stir-frying pot. The gas-fired stir-frying pot comprises a millet stir-frying barrel which is mounted on a roller bracket, wherein a bearing seat I and a bearing seat II are fixedly mounted in the positions, located on the roller bracket, of the feeding end and the discharging end of the millet stir-frying barrel respectively, a discharging port of the millet stir-frying barrel is communicated with an exhaust pipeline I, and a feeding port of the millet stir-frying barrel is communicated with an exhaust pipeline II; a spiral feeder is mounted at the lower end of the exhaust pipeline I, a hopper is fixedly mounted at the upper end of the spiral feeder, and a motor is fixedly mounted at the lower end of the hopper; a gas heat supply mechanism is arranged at the lower end of the millet stir-frying barrel, a gas inlet of the gas heat supply mechanism is connected onto a gas supply pipeline through a natural gas pipeline, and an air blower is connected onto the gas inlet. According to the invention, full automation of the stir-frying process is realized by means of automatic continuous production, and production efficiency is remarkably improved; thegas heat supply mechanism is adopted for supplying heat continuously to the millet stir-frying barrel, so that the stability of the stir-frying process is enhanced, stir-fried millet is uniformly heated in the stir-frying pot, quality of the stir-fried millet is improved, and production cost is greatly reduced.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, in particular to a gas-fired frying pot for processing fried rice. Background technique: [0002] Fried rice is a traditional food of Mongolians. In daily life, herdsmen go out to herd and hunt. Fried rice is a must-have food. This habit has continued to this day. Fried rice is made from the local glutinous rice in Inner Mongolia. The traditional method is to remove the sand in the rice, put it in a large pot, add an appropriate amount of boiling water and simmer until it is half-cooked. It's just fried rice in the usual sense. Due to slightly different production methods, fried rice is divided into crisp fried rice and hard fried rice. The processed fried beige is yellow but not burnt, the rice is firm but not hard, crystal clear and bright, the color is delicious when soaked in milk tea, and it is crispy and delicious. [0003] At present, with the advancement of science and technol...

AI Technical Summary

Problems solved by technology

Most of the existing methods require the raw material of fried rice to be prepared by high-temperature puffing. Although the taste is crisp and has a certain puffing effect, the nutritio

Images