Constant-temperature pot
A constant temperature, outer pot technology, applied in the field of kitchen utensils, can solve the problems of chocolate burning sticking to the pot, difficult temperature control, inability to keep warm, etc., and achieve the effects of long heat preservation time, constant temperature, and high safety.
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[0012] The invention is like figure 1 As shown, a constant-temperature pot includes a pot body 1 with an upper opening and a handle 2 provided on the outer wall of the pot body 1, the upper part of the pot body 1 is covered with a pot cover 3, and the pot body includes an outer pot 11 and an inner pot 12, the inner pot 12 is set inside the outer pot 11, a cavity 13 is provided between the outer pot 11 and the inner pot 12; the cavity 13 is filled with liquid, such as water, etc., When using, heat the outer pot to make the water in the cavity boil, and use boiling water as the heat source to heat the inner pot so that the inner pot is always kept at the boiling point of the water. It can achieve a constant temperature when using melted chocolate, and the melting effect is good, and it is not sticky. pot. And when it is not heating, due to the residual temperature of the water, the food in the inner pot can be kept warm, and the heat preservation time is long and the effect is g...
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