Probiotics Solid Drink

A technology of solid beverages and probiotics, applied in the direction of bacteria, lactobacilli, fungi, etc., can solve the problems of small fermentation scale and high cost, and achieve the effects of improving stability, improving inhibition and increasing diversity

Active Publication Date: 2019-02-15
ZHONGKE YIKANG BEIJING BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The object of the present invention is to provide a large-scale cultivation method of Lactobacillus acidophilus in order to overcome the disadvantages of small fermentation scale and high cost in the traditional culture method of Lactobacillus acidophilus

Method used

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Examples

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Embodiment Construction

[0036] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0037] Basic embodiment

[0038] A kind of probiotic solid beverage, comprising by weight: 40-60 parts of inulin, 10 parts of galacto-oligosaccharide, 12 parts of fructo-oligosaccharide, 2-8 parts of Lactobacillus acidophilus, 4-20 parts of Bifidobacterium lactis, 2-10 parts of Bifidobacterium bifidum, 4-16 parts of Bifidobacterium animalis, 2-10 parts of Lactobacillus helveticus, 2-8 parts of Bifidobacterium longum, 4-20 parts of Lactobacillus casei, 2-8 parts of Lactobacillus plantarum 2-8 parts of Lactobacillus reuteri, 4-16 parts of Lactobacillus rhamnosus and 2-8 parts of Streptococcus thermophilus.

[0039] In some ...

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Abstract

The invention discloses a broad-spectrum probiotic solid beverage for improving the diversity of intestinal flora. The solid beverage contains 40-60 parts of inulin, 5-15 parts of galactooligosaccharide, 5-15 parts of fructooligosaccharide, 2‑8 parts of Lactobacillus acidophilus, 4‑20 parts of Bifidobacterium lactis, 2‑10 parts of Bifidobacterium bifidum, 4‑16 parts of Bifidobacterium animalis, 2‑10 parts of Lactobacillus helveticus, 2 parts of Bifidobacterium longum ‑8 parts, Lactobacillus casei 4‑20 parts, Lactobacillus plantarum 2‑8 parts, Lactobacillus reuteri 2‑8 parts, Lactobacillus rhamnosus 4‑16 parts and Streptococcus thermophilus 2‑8 parts, passed Adding an appropriate amount of glyceride powder to the solid beverage of the present invention can enhance the inhibitory effect of the solid beverage on harmful enterococci. The solid beverage of the present invention can not only improve the diversity of intestinal flora, but also improve the stability of Lactobacillus acidophilus during preservation by controlling the addition of inulin and Lactobacillus helveticus.

Description

technical field [0001] The invention relates to a composition for improving the diversity of intestinal flora, in particular to a probiotic composition for improving the diversity of intestinal flora. Background technique [0002] Lactobacillus acidophilus is an important member of the lactic acid bacteria family, a Gram-positive bacillus belonging to the genus Lactobacillus, widely present in the intestinal tract of animals. Lactobacillus acidophilus can secrete antibiotic substances (acidolin, acidophilin, and laetocidon), which can antagonize intestinal pathogenic bacteria and regulate intestinal Functions such as flora balance, maintaining intestinal health and improving the body's immunity are considered to be the most ideal probiotics to replace antibiotics. [0003] In addition, Lactobacillus acidophilus has strong resistance to acid, salt and bile, and can grow and reproduce in acidic and high-salt environments where other lactic acid bacteria cannot grow. In addit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12N1/14A23L2/39A23L2/52A23L2/42C12R1/23C12R1/685
CPCA23L2/39A23L2/42A23L2/52C12N1/14C12N1/20A23V2002/00A23V2400/147A23V2400/125A23V2400/113A23V2400/173A23V2400/175A23V2400/515A23V2400/517A23V2400/249A23V2400/531A23V2400/533A23V2400/169A23V2200/3204A23V2250/28A23V2250/5062
Inventor 张烨刘海霞耿然
Owner ZHONGKE YIKANG BEIJING BIOTECH CO LTD
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