A chicken claw auxiliary toe breaking device

Abstract

The present invention belongs to domestic poultry slaughtering and processing devices and particularly relates to a chicken claw accessory toe breaking device. The chicken claw accessory toe breakingdevice comprises a positioning plate, a first upper template, a first pressing plate, a first driving block and a bone hammer; the first upper template is driven by a first piston cylinder and conducts a reciprocating motion along a vertical direction; the first pressing plate conducts a reciprocating motion along a vertical direction relative to the first upper template; the bone hammer is slidably arranged relative to the first pressing plate along a front-rear direction; the bone hammer protrudes to the lower side of the first pressing plate; the first driving block comprises a driving partfixedly connected with the first template and a driven part fixedly connected with the bone hammer; the driving part and driven part are in an inclined plane cooperation to convert the vertical direction motion of the first upper template into the front-rear direction motion of the bone hammer. The chicken claw accessory toe breaking device uses a punching method to break the accessory toes of the chicken claws to facilitate the separation of the accessory toes, skin and flesh from chicken claw foot bones in the subsequent deboning process, provides convenience for the subsequent processing and improves the processing efficiency of the chicken claws.

Description

technical field [0001] The invention belongs to poultry slaughtering and processing equipment, and in particular relates to a chicken claw accessory toe breaking device. Background technique [0002] Chicken feet, also known as chicken feet, are rich in collagen and have a crisp taste, so they are becoming more and more popular among consumers. However, whether the chicken feet are in the process of processing, cooking or eating, there is a big problem, that is how to remove the bones in the chicken feet. The chicken feet after removing the bones are not only convenient for cooking, but also can improve Taste when eaten. And the deboning of chicken feet in the prior art is generally all manually operated, not only the processing efficiency is extremely low, but also the chicken feet are repeatedly rubbed by hand during the processing process, which is difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers. Content...

AI Technical Summary

Problems solved by technology

However, the deboning of chicken feet in the prior art generally adopts manual operation, which not only has extremely low processing efficiency, but also repeatedly rubs the chicken feet during the processing process, making it difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers.

Images