Apparatus feasible for automatic on-line addition of longan flesh
A technology for automatic addition and longan meat, applied in the field of food processing, can solve the problems of error-prone, low efficiency of manual addition of longan meat in eight-treasure porridge, etc., and achieve the effect of uniform addition
Active Publication Date: 2018-09-21
HANGZHOU WAHAHA TECH +1
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] The technical problem to be solved by the present invention is the low efficiency and error-prone problem of manual addition of longan meat in eight-treasure porridge
Method used
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Embodiment Construction
[0021] The specific embodiments of the present invention will be further specifically described below through specific embodiments in conjunction with the accompanying drawings.
[0022] Such as figure 1 As shown, it is a structural diagram of the device for automatically adding longan meat online. The booster screw pump includes a cylindrical pump casing 11, a screw rod 8 and an extension rod. The extension rod is connected to the screw drive gear 9. The cylindrical pump casing 11 is provided with a feed inlet. The drainage and exhaust pipe 5 is connected to the end of the increasing screw pump. The drainage and exhaust pipe 5 is provided with a drainage and exhaust hole. The pressure detection module 6 is installed on the drainage and exhaust pipe 5 to detect the pressure in the drainage and exhaust pipe and communicate with the control module connection, the end of the drainage exhaust pipe 5 is connected with a screw extrusion pump, and the screw extrusion pump includes an...
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Abstract
The invention relates to the technical field of food processing, and specifically relates to equipment used for adding longan flesh into zip-top cans of eight-treasure congee on a production line. Theapparatus feasible for automatic on-line addition of longan flesh is characterized by comprising a booster screw pump, a water-draining and air-exhausting pipe, a screw extrusion pump, a horn-mouth addition pipe, a pressure detection module, a power module and a control module; the booster screw pump and the screw extrusion pump are columnar, and are connected with the power module; the power module is electrically connected with the control module; water-draining and air-exhausting holes are arranged on the water-draining and air-exhausting pipe; the pressure detection module is installed onthe water-draining and air-exhausting pipe so as to detect pressure in the water-draining and air-exhausting pipe, and is electrically connected with the control module; and the booster screw pump, the water-draining and air-exhausting pipe, the screw extrusion pump and the horn-mouth addition pipe orderly communicate. The apparatus feasible for automatic on-line addition of longan flesh has thefollowing beneficial effects: excess moisture and air between longan flesh can be removed by conveying and extruding of the screw extrusion pump; and thus, automatic uniform on-line addition of longanflesh is realized so as to improve production efficiency and product quality.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a device for adding longan meat on a canned eight-treasure porridge production line. Background technique [0002] Canned eight-treasure porridge is rich in nutrition and delicious. It is a popular beverage and food, and a large number of canned eight-treasure porridge needs to be produced every year. Eight-treasure porridge contains a variety of grains and pulp, including longan pulp. Longan pulp is made by peeling, pitting, and cleaning longan. It has the characteristics of irregular shape, slippery, and easy to be damaged under pressure. As a result, it is difficult for general-purpose materials to add longan meat. At present, all manufacturers add longan meat manually. The efficiency of artificial addition is low, which seriously restricts the production efficiency of eight-treasure porridge. Moreover, manual addition is prone to mistakes due to fatigue, such as miss...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23P30/00
CPCA23P30/00
Inventor 查琳琳李文强李言郡欧凯舒志成陶文初
Owner HANGZHOU WAHAHA TECH