Unattended retail goods identification and cheat prevention system and method based on comprehensive measurement way
A comprehensive measurement, anti-cheating technology, applied to coin-free or similar appliances, coin-operated equipment for distributing discrete items, coin-operated equipment for distributing discrete items, etc. Cheating and other problems, to achieve the effect of out-of-stock reminder, easy replacement, and strong traceability
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Embodiment 1
[0048] Such as figure 1 and figure 2 The unattended retail product identification and anti-cheating system based on the comprehensive measurement method is shown, including the product on-shelf sampling system and smart shelves. The on-shelf sampling system includes a human-computer interaction interface, a sampling control computer and a sampling device. The sampling device includes The tray, the sampling weighing transmitter for weighing and the sampling volume transmitter for measuring the shape of the product, the sampling weighing transmitter is located on the lower side of the tray, and the sampling volume transmitter is located directly above the tray , the sampling weighing transmitter and the sampling volume transmitter communicate with the sampling control computer through the 485 bus, and the human-computer interaction interface communicates with the sampling control computer through the serial bus;
[0049] The smart shelf includes a commodity placement area, sev...
Embodiment 2
[0059] The commodity identification and anti-cheating method of a kind of unattended retail based on comprehensive measurement method shown in embodiment 2 is the commodity identification and anti-cheating system of a kind of unattended retail based on comprehensive measurement method shown in embodiment 1 Based on the implementation, including the following steps:
[0060] Step 1: Establishing the commodity identification and anti-cheating system of unattended retail based on the comprehensive measurement method;
[0061] Step 2: The administrator completes the product listing through the human-computer interaction interface, which includes the following steps:
[0062] Step S1: set the row coordinates and column coordinates of each placement space in the shelf control computer, and use the row coordinates and column coordinates of the placement space as the number of the placement space;
[0063] Step S2: The administrator places the commodities to be put on the tray of the...
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