Ewe full mixed biological forage produced based on mushroom residue, and preparation method thereof

Abstract

The invention discloses an ewe full mixed biological forage produced based on mushroom residue, and a preparation method thereof. The ewe full mixed biological forage produced based on mushroom residue comprises 50 to 70 parts of mushroom residue, 15 to 35 parts of corn, 2 to 8 parts of wheat bran, 7 to 12 parts of soybean meal, 0.3 to 0.9 part of calcium hydrogen phosphate, 0.2 to 1.0 part of stone flour, 0.3 to 1.5 parts of sodium bicarbonate, 0.4 to 1.0 part of table salt, 1.0 to 2.0 parts of a pre-mixed material, 0.5 to 1.5 parts of a starter, and 0.2 to 0.5 part of a mildew inhibitor. Mushroom residue is abundant in mushroom protein and crude fat, can be taken as an ingredient of ewe daily forage, is low in cost, is capable of reducing culture cost effectively and improving benefit, is capable of promoting growth of fetus of ewes at gestation period, increasing lactation amount and improving milk quality of ewes at lactation period, promoting growth of lambs; in addition, mushroomresidue is used for processing of the biological forage, so that waste is changed into valuables, and important meaning on development of high efficiency biological animal husbandry industry is achieved.

Description

technical field [0001] The invention relates to the field of feed, in particular to a fully mixed biological feed for ewes produced based on fungus chaff and a preparation method thereof. Background technique [0002] Our country is rich in land and resources, and some places are very suitable for the cultivation and production of edible fungi, making our country the largest edible fungi production base in the world, with an annual production of about 800 tons of edible fungi. The main raw materials for the production of edible fungi come from fibrous materials such as straw and corncobs. According to incomplete statistics, about 70-80 kg of edible fungi can be cultivated for every 100 kg of raw materials, and about 50-60 kg of fungus chaff can be produced. According to calculation, about 3 million tons of fungus chaff can be produced in my country every year. However, many places in our country have not realized the importance and significance of fungus chaff. Most of the f...

AI Technical Summary

Problems solved by technology

However, TMR is generally ready-to-use and not easy to store for a long time

Studies have found that TMR generally begins to deteriorate within 24 hours after preparation, which not only reduces the palatability and causes serious waste of feed, but also reduces the dry matter intake of feed and affects the production performance of ruminant livestock

At the present stage, the distribution of TMR cannot achieve daily delivery. Therefore, in order to realize the commercialization and easy storage and transportation of TMR, it needs to be packaged and stored to a certain extent.

Images