Range hood capable of preventing oil splashing

Abstract

The invention discloses a range hood capable of preventing oil splashing. The range hood comprises a range hood body; the range hood body mainly consists of an air sucking cover, an oil filter screen,an exhaust pipe and a fan; the range hood body comprises an electric winding shaft; the electric winding shaft is positioned in the range hood body; an opening part corresponding to the electric winding shaft is arranged at the part, with the electric winding shaft, of the range hood body; the electric winding shaft downwards extends through the opening part; the electric winding shaft comprisesa shell, a movable winding shaft and a driving motor; the movable winding shaft and the driving motor are arranged in the shell; and an oil splashing preventing part of the range hood capable of preventing oil splashing is positioned in the range hood body to form an integral structure to achieve firm combination, so that greater safety accidents easily caused by instable connecting conditions dueto the absorption or hanging current situation of an oil splashing preventing structure on market are prevented.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to an oil splash-proof range hood. Background technique [0002] A range hood is a device used to improve the kitchen environment in a cooking environment with heavy oil fumes, and is usually installed directly above the gas stove. When cooking food, it can quickly take away the waste gas generated by combustion and the harmful oil fume generated during the cooking process through the external exhaust pipe to purify the indoor air in the kitchen. [0003] When the traditional range hood is working, it usually only has the effect of draining the oil fume, but it has no effect on blocking and purifying the oil droplets splashed during cooking. The environment around the stove has not been effectively improved. During the frying process, boiling oil often splashes on the cooking staff and causes burns. [0004] When the inventor conducted market research and patent retrieva...

AI Technical Summary

Problems solved by technology

The environment around the stove has not been effectively improved. During the frying process, boiling oil often splashes on the cooking staff and causes burns.

[0004] When the inventor conducted market research and patent retrieval on the background technology, he found that there were many splash baffles attached to the range hood, and the attachment method was "attachment" or "adsorption". If the baffle is dropped due to improper operation, hot oil may be splashed over a larger area or the cooking pot may be overturned, resulting in worse consequences, which is very unsafe

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