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Pizzle stick kabob pet treat

A pet and snack technology, applied in animal feed, animal feed, animal taming devices, etc., can solve the problems of no whip chews, no chews, etc.

Inactive Publication Date: 2018-09-28
UNITED PET GRP INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Anderson does not provide a chew with a mild flavor component that provides immediate gratification to the animal without requiring the animal to continually gnaw on the chew
[0012] However, nothing in the prior art provides a dry outer flavor portion for primary flavor enhancement that also includes a dry outer flavor portion for secondary flavor and sensory enhancement for pets

Method used

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  • Pizzle stick kabob pet treat
  • Pizzle stick kabob pet treat
  • Pizzle stick kabob pet treat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Methods of making pet treats are described herein. Figures 1 to 6 A schematic depiction of aspects of a method of making a pet treat is shown. The method includes forming the food mix into portions and positioning the one or more portions on the chew and drying the pet treat.

[0022] like figure 1 As shown, the meat matrix is ​​made from animal meat. Animal meat can be fresh, dehydrated, powdered and extracted or frozen. The frozen animal meat is thawed at about 0 degrees Celsius to about 5 degrees Celsius. Once the meat is thawed, the meat is weighed. Once a predetermined amount of animal meat has been weighed, the meat is placed in a grinder, the animal meat is ground and mixed with a specific desired proportion of animal meat and stored in a container as a meat matrix. It should be noted that the meat base can be frozen for later use, or can be used immediately after preparation of the meat base. Additionally, it should be noted that the meat substrate may co...

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PUM

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Abstract

A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs mixture. Portions of the foodstuffs mixture are formed. The portions of foodstuffs mixture are positioned on a chew stick that comprises pizzle stick. The pet treat gives the appearance of a grilled shish kabob, where the meat portions are meant for initial taste, while the chew stick will take provide the dog with a longer-lasting chewing portion.

Description

[0001] Cross References to Related Applications [0002] This application was filed as a PCT International Application on December 27, 2016, and claims the benefit of US Provisional Application No. 62 / 271,858, filed December 28, 2015, which is hereby incorporated by reference in its entirety. Background technique [0003] One of the main attributes of chewable products is toughness and flexibility, making it take a dog a long time to consume the product. Most chewable products contain rawhide. While rawhide was used as a base material, its acceptability was limited because it did not sustain the dog's interest. Manufacturers have attempted to address this diminished acceptability by introducing a number of ingredients and processing techniques into the manufacture of rawhide-based dog chews, such as adding meat in the middle of the rawhide stick. [0004] Still, the basic problem remains. As ingredients or processing techniques are applied to hides to improve palatability, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K15/02A23K40/00
CPCA23K50/42A23K10/26A23K40/30
Inventor 斯泰西·哈勃凯西·西姆斯约瑟夫·克里斯托弗·卡利马克·克里默
Owner UNITED PET GRP INC