Adjustment slider of pressure roller adjusting device of pre-pressing finishing device for dough processing and conveying production line

Abstract

The invention relates to an adjustment slider of a pressure roller adjusting device of a pre-pressing finishing device for a dough processing and conveying production line. The adjustment slider has asquare-shaped structure with a Chinese character Tu-shaped cross section. The adjustment slider comprises an integral raised part and a substrate plate part. The integral raised part is arranged in an adjustment slider groove. The substrate plate part tightly fits to the inner side of a pre-pressing finishing frame. A stagewise through hole for mounting a bearing and a roller shaft of a secondarypressing roller or a primary pressing roller is arranged in the raised part. The Chinese character Tu-shaped structure can be well positioned in sliding of the adjustment slider along the adjustmentslider groove. The raised part is arranged in the adjustment slider groove. The substrate plate part tightly fits to the inner side of the pre-pressing finishing frame so that the limiting guide effect is obtained, the linear sliding of the adjustment slider is realized and the offset and swinging of the adjustment slider in the sliding process are reduced.

Description

Technical field: [0001] The invention belongs to the technical field of pasta food processing and production equipment, and particularly relates to an adjusting slider of a pressure roller adjusting device of a pre-pressing finishing device of a dough blank processing and conveying production line. Background technique: [0002] Pasta is one of the main foods of the Chinese people. Traditional pasta includes noodles, steamed buns, steamed buns, flower rolls, oil cakes, etc. Most traditional pasta is made by hand. The dough is kneaded, flour is made into dough, and sometimes it is necessary to add a leavening agent to the dough to ferment the dough, and then make the dough into different shapes, and then bake, steam, fry and other processing to make different Pasta food for people to eat. [0003] With the improvement of people's living standards and the acceleration of the pace of life, traditional pasta has gradually moved from the family dining table to the commodity coun...

AI Technical Summary

Problems solved by technology

[0004] In summary, in order to overcome the shortcomings of the existing dough processing and conveying production line, which occupy a large space, the pressing process is simple, and the taste of the produced dough is poor, the present invention provides a dough processing and conveying production line, which is equipped with rotary folding Device, through the rotating and folding device, the dough can be folded during the conveying process of the dough and then multi-stage pressed. Rotating and folding the dough can change the direction of the gluten. The device can be rotated to realize the horizontal placement and 90-degree placement of the production line, which can be set according to the layout of the workshop, saving space and reducing costs

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