Electric kettle
An electric kettle and kettle body technology, which is applied to water boiling utensils, cooking utensils, household utensils, etc., can solve the problems of easy heat loss, large temperature difference between upper and lower liquid water, and bubble breakage, so as to achieve uniform heating and reduce upper and lower temperature differences. Effect
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Embodiment 1
[0057] Embodiment 1: adopt figure 2 and Figure 4 The structure of the heat conduction plate 8 shown is that the heat conduction portion 81 of the bottom wall of the heat conduction plate 8 is disc-shaped, and the heat conduction portion 82 of the kettle body of the heat conduction plate 8 is cylindrical in shape extending upward from the periphery of the heat conduction portion 81 of the bottom wall. The heat conduction plate 8 is an aluminum plate of 0.5mm, and the top periphery of the heat conduction plate is higher than the maximum water level line of the electric kettle.
[0058] Among them, the heating power: 1800W, the water volume in the pot: 1.7L.
[0059] Test steps:
[0060] 1) Put the maximum amount of water in the pot;
[0061] 2) The temperature sensor is placed in the middle of the water level in the center of the kettle;
[0062] 3) Press the "Start" button to start timing measurement;
[0063] 4) When the water temperature in the pot rises to 80°C, stop ...
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