Coffee raw beam cooling device

A cooling device and coffee technology, applied in direct contact heat exchangers, heat exchanger types, lighting and heating equipment, etc., can solve problems such as uneven coffee aroma, eliminate bitterness, reduce odor, and maintain quality. Effect

Inactive Publication Date: 2018-10-09
熙凯法人株式会社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In general, since the roasted raw coffee beans are cooled by air, there is a problem that it takes a long time and the aroma pos

Method used

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  • Coffee raw beam cooling device
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Examples

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[0040] In order to fully understand the present invention, the operational advantages of the present invention, and the purpose achieved by the present invention based on implementation, it is necessary to refer to the drawings illustrating preferred embodiments of the present invention and the content described in the drawings.

[0041] Hereinafter, a preferred embodiment of the present invention will be described with reference to the drawings, thereby explaining the present invention in detail. The same reference symbols shown in the respective drawings indicate the same members.

[0042] figure 1 To schematically show the conceptual diagram of the coffee roasting system of the present invention, figure 2 To show the perspective view of the coffee bean cooling device of the present invention, image 3 To show the top view of the first board of the present invention, Figure 4 To show the top view of the second board of the present invention, Figure 5 It is a plan view showing t...

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Abstract

The invention discloses a coffee raw bean cooling device. The coffee raw bean cooling device comprises: a main body portion provided with a plurality of cooling spaces for cooling the roasted coffee raw beans based on cold air in a height direction, and the coffee raw beans are moved from the uppermost cooling space to the lowermost cooling space; and an agitating portion having a rotating shaft and at least one agitating blade, wherein the rotating shaft is rotated and coupled to a central portion of the main body portion, and the agitating blade is coupled to the rotating shaft to rotate, and is disposed in each cooling space to stir coffee raw beans.

Description

technical field [0001] The present invention relates to a coffee bean cooling device, and more particularly to a coffee bean cooling device capable of uniformly and rapidly cooling roasted coffee beans. Background technique [0002] The process of heating green beans to produce the unique taste and aroma of coffee is called coffee roasting. [0003] Coffee roasting refers to the process of heating green beans to expand the tissues to the maximum extent, and harmoniously expressing various components (moisture, fat, fiber, sugar, caffeine, organic acids, tannins, etc.) of green beans. A series of assignments. [0004] There is no taste in green beans, just like hard seeds. In order to make drinkable coffee, you need to go through the roasting stage, and grasp the characteristics of green beans such as harvest time, moisture content, density, seeds, and processing methods. extremely important. [0005] Even for the same type of green beans, conditions vary depending on chan...

Claims

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Application Information

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IPC IPC(8): F28C3/12
CPCF28C3/12
Inventor 金庭民
Owner 熙凯法人株式会社
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