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Meal replacement biscuits capable of reducing weight and making method of meal replacement biscuits

A biscuit and low-gluten flour technology, which is applied in the field of weight loss meal replacement biscuits and its preparation, can solve the problems of lack of taste and nutrients, and achieve the effects of increasing vitamins and various nutrients, increasing satiety, and increasing taste

Inactive Publication Date: 2018-10-16
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of slimming cakes on the market, but most of them are coarse grain cakes, which are lacking in taste and nutritional content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A meal replacement biscuit for weight loss, the biscuit is made of the following raw materials in parts by weight: 120 parts of low-gluten flour, 40 parts of oat flour, 40 parts of wheat bran powder, 1 part of baking soda, 50 parts of aloe vera, 70 parts of greengage, camellia 20 parts of oil, 3 parts of honey, 3 parts of egg white, 18 parts of sweet potato flour, 20 parts of pine nuts, 3 parts of stevia.

[0023] The preparation method comprises the following steps:

[0024] (1) after fresh aloe and green plum are cleaned, put into juice extractor respectively and squeeze out the juice, obtain aloe vera juice and green plum juice for subsequent use;

[0025] (2) Pour the aloe vera juice into the dough mixer, mix and sift the low-gluten flour and baking soda, then pour it into the dough mixer, adjust the machine and dough for 15-20 minutes, and add green plum juice several times during the dough mixing process ;

[0026] (3) Add oat flour and wheat bran powder to the ...

Embodiment 2

[0032] A meal replacement biscuit for weight loss, the biscuit is made of the following raw materials in parts by weight: 180 parts of low-gluten flour, 80 parts of oat flour, 60 parts of wheat bran powder, 2 parts of baking soda, 80 parts of aloe, 100 parts of greengage, camellia 30 parts of oil, 4 parts of honey, 6 parts of egg white, 26 parts of sweet potato flour, 25 parts of pine nuts, 4 parts of stevia.

[0033] The preparation method comprises the following steps:

[0034] (1) after fresh aloe and green plum are cleaned, put into juice extractor respectively and squeeze out the juice, obtain aloe vera juice and green plum juice for subsequent use;

[0035] (2) Pour the aloe vera juice into the dough mixer, mix and sift the low-gluten flour and baking soda, then pour it into the dough mixer, adjust the machine and dough for 15-20 minutes, and add green plum juice several times during the dough mixing process ;

[0036] (3) Add oat flour and wheat bran powder to the dou...

Embodiment 3

[0042] A meal replacement biscuit for weight loss, the biscuit is made of the following raw materials in parts by weight: 150 parts of low-gluten flour, 60 parts of oat flour, 50 parts of wheat bran powder, 1.5 parts of baking soda, 70 parts of aloe vera, 85 parts of green plum, camellia 25 parts of oil, 3.5 parts of honey, 4.5 parts of egg white, 22 parts of sweet potato flour, 23 parts of pine nuts, 3.5 parts of stevia.

[0043] The preparation method comprises the following steps:

[0044] (1) after fresh aloe and green plum are cleaned, put into juice extractor respectively and squeeze out the juice, obtain aloe vera juice and green plum juice for subsequent use;

[0045] (2) Pour the aloe vera juice into the dough mixer, mix and sift the low-gluten flour and baking soda, then pour it into the dough mixer, adjust the machine and dough for 15-20 minutes, and add green plum juice several times during the dough mixing process ;

[0046] (3) Add oat flour and wheat bran powd...

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PUM

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Abstract

The invention provides meal replacement biscuits capable of reducing weight and a making method of the meal replacement biscuits, and relates to the technical field of food processing. The biscuits are made from the following raw materials in parts by weight of 120-180 parts of low-gluten flour, 40-80 parts of oat flour, 40-60 parts of wheat bran powder, 1-2 parts of baking soda, 50-80 parts of aloe, 70-100 parts of green plums, 20-30 parts of camellia oil, 3-4 parts of honey, 3-6 parts of egg white, 18-26 parts of sweet potato powder, 20-25 parts of pine nuts and 3-4 parts of stevioside. Thebiscuits overcome the defects existing in the prior art, the nutrients of common snack foods capable of reducing weight are increased, the made biscuits are rich in various dietary fibers and vitamins, the biscuits can provide satiety for eaters, can smooth intestines, and can achieve the effects of easting constipation and expelling toxin.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a weight-loss meal replacement biscuit and a preparation method thereof. Background technique [0002] Obesity is a phenomenon caused by excessive accumulation of fat in the body, and is not considered a sign of "health" by people. Obesity not only affects the beauty of the body, but also brings inconvenience to life. More importantly, it is easy to cause various complications, accelerate aging and death. No wonder some people say that obesity is a harbinger of disease and a signal of aging. According to statistics, the incidence rate of obese people with cerebral embolism and heart failure is twice as high as that of normal weight people, the incidence of coronary heart disease is twice as high as that of normal weight people, and the incidence of hypertension is two to six times higher than normal weight people. It is about 4 times higher for normal people, and it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/02A21D2/36
CPCA21D2/36A21D2/366A21D13/02A21D13/06
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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