Cutting board
A cutting board and cutting board technology, which is applied in the field of food cutting and cutting equipment, can solve the problems of low efficiency and poor quality of chive segments, and achieve the effects of high efficiency and simple structure.
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Embodiment 1
[0041] A chopping board, several pairs are arranged on the two sides 3 of a section of channel steel shape object 2, the counter seams 4 are cut, and the counter seams 4 and the two sides 3 are set vertically or obliquely. The inner bottom surface 12 of the chopping board 1 A groove 5 is arranged on the plane or the inner bottom surface 12. The groove 5 is between one opposite seam 4 and the other opposite seam 4. A groove 5 is arranged in the area where the knife falls. The bottom of the groove 5 is lower than the inner Bottom surface 12; The length of cutting board 1 is: equal to the length of the dish to be cut or less than the length of the dish to be cut or greater than the length of the dish to be cut, and the distance between the opposite seam 4 and the opposite seam 4 is the length or length of the section to be cut. The distance between the opposite seam 4 and the opposite seam 4 is the thickness of the vegetable slices to be cut; the width of the opposite seam 4 is: g...
Embodiment 2
[0043] On the partial butt seams 4 on the two sides 3 of the chopping board 1, there are several pairs of guide cutting caulking cards 40 that are bent from a sheet, inverted U-shaped or Ω-shaped, and are covered by the guide cutting caulking cards 40. In the counter seam 4 of plugging, be provided with binding vegetable rope 8 or be provided with binding vegetable rope 8 in the counter seam 4 that is partly guided and cut caulking card 40, bind vegetable rope 8 through two solid vegetable counter joints 4 and chopping board 1 The outer bottom surface 9 is used to fix the bundle of vegetables; or a rope groove 10 is arranged on the outer bottom surface 9 between the opposite seam 4 and the opposite seam 4 or several bundled vegetables are arranged on the outer bottom surface 9 between the opposite seam 4 and the opposite seam 4 The fulcrum block 11 of the rope 8, or the seam 4 blocked by the guide cutting caulking card 40 is not provided with the rope 8 for binding vegetables; ...
Embodiment 3
[0046]Two sides 3 lower parts of the cutting board 1 and the inner bottom surface 12 of the cutting board 1 are provided with a pit shape similar to the shape of the cut fruits and vegetables or a pit shape similar to the shape of the cut fruits and vegetables. The shape of the pit is: a spherical shape concave Pit 13 or elliptical pit 14 or U-shaped pit 15; between one counter seam 4 and the other counter seam 4, the area where the knife falls is in the shape of a groove 5, and the bottom of the groove 5 is lower than the inner bottom surface 12 on the dimple-shaped bottom.
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