Yellow wine fermentation device facilitating adjusting of internal temperature and humidity

Abstract

The invention discloses a yellow wine fermentation device facilitating adjusting of the internal temperature and humidity. The yellow wine fermentation device comprises a shell body and storage chambers. One of heaters is mounted on the left side of the shell body, and a fermentation chamber is fixed in the shell body. Fixing plates are arranged on the upper portion of the fermentation chamber, and a hygrothermograph is mounted on the right side of the fermentation chamber. A discharging outlet is fixed to the bottom of the shell body. Pistons are mounted in the storage chambers, and stirringrods are fixed to the right sides of the storage chambers. Spraying heads are arranged on the left sides of the stirring rods, and a transverse plate is mounted on the upper portions of the stirring rods. Humidifiers are fixed to the upper portion of the transverse plate, and a feeding pipe is mounted on the right sides of the humidifiers. The yellow wine fermentation device facilitating adjustingof the internal temperature and humidity is provided with the hygrothermograph, the internal temperature and humidity can be detected well through the hygrothermograph, and then the temperature and humidity inside the yellow wine fermentation device are adjusted through the heaters and the humidifiers, so that the temperature and humidity inside the yellow wine fermentation device are suitable for fermentation of yellow wine.

Description

technical field [0001] The invention relates to the technical field of rice wine fermentation, in particular to a rice wine fermentation device which is convenient for adjusting internal temperature and humidity. Background technique [0002] Yellow rice wine is a series of processing through rice, yellow koji, etc., and finally forms yellow rice wine through fermentation. The most important step is to carry out fermentation. Although there are various types of rice wine fermentation devices on the market, there are still some shortcomings. For example, the traditional rice wine fermentation device cannot control the amount of yellow koji input well, resulting in too much or too little yellow koji, which affects the fermentation effect of rice wine, and cannot well adjust the temperature and humidity inside the entire device, resulting in temperature and Humidity affects the fermentation of rice wine, and the stirring of the whole device is not sufficient. Therefore, we have...

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Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of yellow rice wine fermentation device that is convenient to adjust internal temperature and humidity, to solve the current market that the above-mentioned background technology proposes, traditional yellow rice wine fermentation device can't well control the input amount of yellow koji, resulting in too much yellow koji Or too little, it will affect the fermentation effect of rice wine, and the temperature and humidity inside the whole device cannot be well adjusted, resulting in the temperature and humidity affecting the fermentation of rice wine, and the problem of insufficient stirring of the whole device

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