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Crispy popcorn fish snack food prepared from minced fish and preparation method thereof

A technology of snack food and minced fish, which is applied in the direction of food science, etc., can solve the problems of scarcity of varieties and unsatisfactory demand, and achieve the effect of promoting enterprise efficiency, solving comprehensive utilization problems, and deepening food experience and impression

Inactive Publication Date: 2018-10-19
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few varieties of fried and breaded aquatic products in the market, such as breaded shrimp and fish steaks, which cannot meet the market demand for such products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] A crispy fish popcorn snack food prepared by using minced fish meat, characterized in that it is prepared from minced fish meat, fish meat adhesive, seasoning, compound phosphate, coating material, and powder coating material, relative to 100 parts Minced fish meat raw materials, the fish meat adhesive agent includes the following raw materials in parts by mass: 0.2 parts of transglutaminase, 10 parts of soybean protein, 10 parts of egg white protein, and 1.5 parts of carrageenan. The seasoning includes the following raw materials in parts by mass: 10 parts of ice water, 1 part of table salt, 5 parts of white sugar, 5 parts of cooking wine, 4 parts of chicken essence, 5 parts of lemon juice, 1 part of green onion juice, 0.5 parts of ginger juice, 0.5 parts of garlic juice part, white pepper 0.2 part. The mass fraction of the compound phosphate is 0.1 part. The coating material includes the following raw materials in parts by mass: 45 parts of wheat flour, 30 parts of cor...

Embodiment 2

[0085] A crispy fish popcorn snack food prepared by using minced fish meat, characterized in that it is prepared from minced fish meat, fish meat adhesive, seasoning, compound phosphate, coating material, and powder coating material, relative to 100 parts Minced fish meat raw materials, the fish meat adhesive agent includes the following raw materials in parts by mass: 0.4 parts of transglutaminase, 15 parts of soybean protein, 5 parts of egg white protein, and 0.5 part of carrageenan. The seasoning includes the following raw materials in parts by mass: 30 parts of ice water, 2.5 parts of table salt, 7 parts of white sugar, 10 parts of cooking wine, 6 parts of chicken essence, 8 parts of lemon juice, 3 parts of green onion juice, 1.5 parts of ginger juice, 2 parts of garlic juice 1 part, white pepper powder 1 part. 0.3 part of compound phosphate. The coating material includes the following raw materials in parts by mass: 55 parts of wheat flour, 45 parts of corn starch, 40 pa...

Embodiment 3

[0100] A crispy fish popcorn snack food prepared by using minced fish meat, characterized in that it is prepared from minced fish meat, fish meat adhesive, seasoning, compound phosphate, coating material, and powder coating material, relative to 100 parts Minced fish meat raw materials, the fish meat adhesive agent includes the following raw materials in parts by mass: 0.3 parts of transglutaminase, 13 parts of soybean protein, 8 parts of egg white protein, and 1 part of carrageenan. The seasoning includes the following raw materials in parts by mass: 20 parts of ice water, 2 parts of table salt, 6 parts of white sugar, 8 parts of cooking wine, 5 parts of chicken essence, 7 parts of lemon juice, 2 parts of green onion juice, 1 part of ginger juice, 1 part of garlic juice part, white pepper 0.5 part. 0.2 part of compound phosphate. The coating material includes the following raw materials in parts by mass: 50 parts of wheat flour, 40 parts of corn starch, 35 parts of egg white...

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PUM

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Abstract

The invention relates to the technical field of aquatic product processing, in particular to a crispy popcorn fish snack food prepared from minced fish and a preparation method thereof. The technicalscheme includes: conducting thawing, rinsing, fishy smell elimination, antioxidation treatment, mincing and fine filtering on a fish processing by-product minced fish, then conducting mixing and kneading, adhesive bonding, mixing and seasoning, and molding, and then carrying out slurry wrapping, powder wrapping (in corn flakes), frying and nitrogen-filled packing, thus obtaining the fried powder wrapped leisure aquatic snack food. Through scientific recombination and reasonable seasoning, the crispy popcorn fish prepared by the invention has a golden bright appearance, also is crispy outside and soft inside, and is delicious in taste, so that consumers can enjoy the double delicacy of fried popcorn and delicious fish at the same time. The crispy popcorn fish snack food provided by the invention not only meets the nutritional and delicious leisure food development needs, but also solves the problem of comprehensive utilization of fish processing by-products, and improves the fish resource utilization rate and the added value of product.

Description

technical field [0001] The invention relates to the field of fish and aquatic product processing and comprehensive utilization of by-products, in particular to a crispy fish popcorn snack food prepared from minced fish meat and a preparation method thereof. Background technique [0002] my country is rich in marine fish resources. In 2016, the total output of marine aquaculture and marine fishing fish reached 11.5328 million tons. Marine fish processing has become an important part of the aquatic product processing industry. During the processing of seawater fish, a large number of by-products (leftovers) such as fish heads, fish bones, minced fish meat, and fish skins are often produced, which generally account for 40%-60% of the total weight of fish, and the by-products of some fish species even up to 70%. These by-products have high moisture content and are easily spoiled, so they need to be dealt with in a short period of time. Because most aquatic product processing e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/10
CPCA23L17/10A23L17/70
Inventor 李学鹏励建荣于彤彤范大明谢晶李婷婷黄建联牟伟丽仪淑敏徐永霞朱文慧丁浩宸
Owner BOHAI UNIV
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