Dough blocking device of rotating and folding dough mixer

Abstract

The invention relates to a dough blocking device of a rotating and folding dough mixer. The dough blocking device comprises two dough blocking frames and dough blocking rollers, wherein the dough blocking frames are of a 7-shaped structure and comprise upper parts, connecting parts and lower parts in an integrated structure; the upper parts are connected with the lower parts through the connectingparts; the connecting parts of the dough blocking frames are connected with a roller shaft of a driven outlet roller of a dough blank outlet mechanism; the two dough blocking frames are separately arranged at both ends of the roller shaft of the driven outlet roller of the dough blank outlet mechanism; U-shaped slots open leftwards and connecting slotted holes are formed in the left sides of theupper parts; a roller shaft of a driven conveying roller of a dough outlet conveying belt penetrates through the inside of the U-shaped slots; a plurality of dough blocking rollers are arranged alongthe length direction of the lower parts of the dough blocking frames; and the two dough blocking frames are connected by the dough blocking rollers. When an outlet bracket of the dough blank outlet mechanism of the rotating and folding dough mixer is higher than a dough outlet conveying belt, the dough blocking device has a dough blocking effect, and a dough blank moves downward along the dough blocking rollers of the dough blocking device and falls onto the folding and rotating mechanism below the dough blocking device.

Description

Technical field: [0001] The invention belongs to the technical field of equipment for processing and producing pasta, and in particular relates to a noodle retaining device of a rotary folding kneading machine. Background technique: [0002] Noodles are one of the main foods of the Chinese people. Traditional noodles include noodles, steamed buns, steamed buns, flower rolls, oil cakes, etc. Traditional noodles are mostly made by hand. People first mix flour and water and knead them repeatedly. The kneading of flour, the flour is made into dough, and sometimes it is necessary to add a leavening agent to the dough to ferment the dough, and then make the dough into different shapes, and then bake, steam, fry and other processes to make different Pasta food for people to eat. [0003] With the improvement of people's living standards and the acceleration of the pace of life, traditional pasta has gradually moved from the family dining table to the commodity counter, and the tra...

AI Technical Summary

Problems solved by technology

However, the existing pasta processing machinery is only simply stirred evenly when kneading the noodles, and then it is made by pressing, so it is impossible to knead the noodles repeatedly.

This is what causes the pasta produced by pasta processing machinery to have a poor taste, which is why handmade pasta is more popular in the market

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