Stir fixation device for processing tea

Abstract

The invention discloses a stir fixation device for processing tea. The stir fixation device comprises a box body; a fixed guide wheel is fixedly connected with one side, far from a support block, of ashock-absorbing device; a heating cylinder is connected in a sliding mode with one side, far from the shock-absorbing device, of the fixed guide wheel; a stir fixation cylinder is fixedly connected with one side, far from a first support frame, of a telescopic rod; a driving device is rotationally connected with one side, far from the telescopic rod, of the stir fixation cylinder; a telescopic device is fixedly connected with one side, far from the heating cylinder, of a second support frame; engaging teeth are fixedly connected with the middle position of the outer surface of the heating cylinder; the top parts of the outer surfaces of the engaging teeth are in engaged transmission with driving teeth; and a driving motor is rotationally connected with one side, close to the telescopic device, of the driving teeth. The invention relates to the technical field of tea processing. The stir fixation device performs machine processing, is integrally heated and performs tumbling type stir-frying, thereby improving the processing efficiency, ensuring the processing quality of products, saving plenty of time, reducing cost and improving the competitive power of the products.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a frying device for tea processing. Background technique [0002] Tea refers to the leaves and buds of the tea tree. Alias ​​tea, 槚, ming, 荈. Generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, and " Herbal tea", etc., also known as Lei Ya in Chinese literature. Some countries also have tea made from other plant leaves such as fruits and herbs. Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty tha...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the utility model provides a green tea frying device for tea processing, which solves the problem that the existing green tea frying equipment is simple and basically requires manual stir-frying, not only the processing efficiency is low, but also the tea leaves are heated unevenly , the effects of product processing are different, resulting in differences in product quality, which is difficult to unify and consumes a lot of time.

Images