Stir-frying type tea sieve shaking device

Abstract

The invention discloses a stir-frying type tea sieve shaking device. The device comprises a rotary shaft, a box, a second motor and a base. Grooves are formed in the box. A sieve net is mounted in each groove. A box cover is arranged at the top end of the box. A buckle is mounted on one side of the front end of the box cover. Bayonets are in clamping fit with the interior of the buckle and mountedon the front surface of the box. A driven wheel is mounted on one side of the rotary shaft. Clamping teeth are arranged on the surface of the driven wheel and engaged with clamping teeth mounted on the inner surface of a drive wheel. A connecting port is formed in the other side of the rotary shaft and connected with a rotary block through a transmission rod, and the rotary block is mounted at the output end of the second motor. The stir-frying type tea sieve shaking device has a pull-push sieving function, sieving is fast, the efficiency is high, leaked tea is small in amount, the quality ofthe tea is improved, in addition, overturning is also achieved during sieving, and overturning enables the sieving precision to be improved while high-temperature stir-frying is performed on the teaduring overturning, so that two advantages are utilized.

Description

technical field [0001] The invention relates to the technical field of tea processing machinery, in particular to a stir-fried tea vibrating screen device. Background technique [0002] Generally, the tea tree branches are picked from the tip to the third leaf: one leaf and one bud, one leaf and one bud, two leaves and one bud, one leaf and one bud, three leaves and one bud, two leaves and one bud. When grading, there are more buds in the higher grades, and more leaves and stems in the lower grades. Tea is also one of people's favorite drinks in today's society. In the past, tea sifters mostly used tea vibrating sifters to vibrate and sieve them, but their functions are too single and their limitations are relatively large. Therefore, it is necessary to improve the existing technology to solve the above problems. Contents of the invention [0003] The purpose of the present invention is to provide a stir-fried tea vibrating screen device, which has pull-back pull screeni...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a stir-fried tea vibrating device, equipped with pulling back and pulling screening, fast and efficient, less tea leaves are missed to improve its quality, and it can also be turned over during screening. Increase the precision after screening and stir-fry the tea leaves at high temperature when turning over, which achieves the advantages of killing two birds with one stone, and solves the problems of single mechanical function and low efficiency of vibration screening in the past.

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