Food producing equipment

Abstract

The invention provides food producing equipment. The equipment comprises a casing, a food producing chamber arranged in the casing and an air inducing device arranged on the outer side of the upper side of the food producing chamber, wherein the air inducing device comprises an air inducing hood and an air inducing device, an air inducing port is formed in the top of the air inducing cover, and the air inducing device forces air to penetrate through the air inducing port to flow into the air inducing hood; an upper air inlet is arranged at the top of the casing, and air flows into the casing from the upper air inlet and penetrates through the air inducing port to flow into the air inducing hood to form main cooling airflow; the casing comprises side walls and a bottom wall, and an interlayer is arranged between each side wall and the food producing chamber; a lower air inlet is arranged on the bottom wall, and air flows into the interlayer from the lower air inlet, flows upwards slowlyalong the interlayer and penetrates through the air inducing port to flow into the air inducing hood to form auxiliary cooling airflow. The equipment can effectively discharge harmful heat in the casing and reduces the discharge rate of heat in the food producing chamber.

Description

technical field [0001] The invention belongs to the field of household appliances, and in particular relates to a device for making food. Background technique [0002] In the process of using high-temperature air flow to make food, the high-temperature air flow carries a large amount of heat, and through contact with the surface of the food, the heat is transferred to the food to complete the cooking of the food; however, during the process of circulating the high-temperature air flow in the food preparation chamber , It will also increase the temperature of the outer wall around the food preparation room. As time goes by, the outer wall will transfer part of the heat to the shell, causing the shell to heat up. At this time, the heat transferred to this part of the shell needs to be discharged. [0003] On the other hand, the generation of high-temperature air flow is based on electrical components, such as motors. There are also electronic components such as control circuit...

AI Technical Summary

Problems solved by technology

In the above technical solution, the cold wind wheel is arranged above the motor, specifically between the motor and the air inlet hole, and the cold wind introduced by the wind-inducing wind wheel from the outside of the casing mainly acts between the casing and the food cavity, and transfers the food cavity to the food cavity. The heat from the casing part is driven downwards and discharged through the air outlet at the bottom. The disadvantage of this arrangement is that the cold wind introduced into the casing by the cold wind wheel does not directly act on the motor, and the heat generated by the motor is accumulated, resulting in The temperature of the motor itself is too high, which will damage the motor; moreover, the cold air directly acts on the outer wall of the cavity, and directly discharges the heat transferred from the cavity to the outer wall. Although it solves the problem of residual harmful heat, it will take away more The useful heat, the temperature difference between the inside and outside of the cavity is too high, causing part of the useful heat to be directly transferred to the outer wall of the cavity, and then taken out, resulting in waste of heat, which in turn increases the cooking time of food. With the increase of cooking time, it will affect The taste of food, especially food such as potato cubes, will lead to softness and poor texture when heated for a long time

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